Maple Walnut Fudge Recipe Eagle Brand

MAPLE WALNUT FUDGE Delicious, easy fudge recipe …

WEBSep 14, 2021 · In a microwave-safe bowl, place 2 ⅔ cups white chocolate chips and a 14-ounce can of sweetened condensed milk. Microwave for …

1. Prepare an 8 or 9-inch square baking pan by lining it with lightly greased parchment paper or with non-stick foil.
2. Place the white chocolate chips and a the can of sweetened condensed milk in a large microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.
3. If you prefer to cook on the stove-top instead of the microwave, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.
4. Stir in the maple extract and a pinch of salt. Fold in the walnuts and stir well to combine.

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Low Carb Sugar Free Maple Fudge My PCOS Kitchen

WEBJan 15, 2018 · Low Carb Sugar Free Maple Fudge. A traditional treat from Quebec that is soft and creamy with a delicious maple flavour! Course …

1. Read all of the instructions before making this sauce and have all of the ingredients ready on hand!
2. In a non-stick small pot, add the water, powdered erythritol, and lakanto syrup. Put on medium heat and simmer until the water starts to boil. I use a gas burner, so my heat was definitely higher.
3. Add the butter and start whisking with a whisk, still on medium heat, for a good 6-10 minutes until the liquid starts to become brown. First the butter will bubble like crazy and after a good 5 minutes, it will stop bubbling. Then it will start to smoke and then within 1 minute, the butter will brown. The butter NEEDS TO BROWN, this is the "burning" process for caramel. If it doesn't brown, your caramel will not work, so keep on heating, even turn up the heat if you have to, until it starts to smoke and the burn/change colour. Once the color changes, turn off the heat immediately and pour the cream in.
4. Once your pour the cream in, the pot will bubble like crazy, just make sure you continue to stir. The caramel will be very light in colour. Sprinkle in the xanthan gum, and pour in the maple flavouring. Turn the heat back on to medium-high, and continue whisking vigorously for a good 1-3 minutes. The sauce will start to thicken even more and get more brown in colour.

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