Maple Syrup Caramel Popcorn Recipe

Healthy Caramel Popcorn Recipe Lauren's Latest

WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …

Rating: 4.7/5(38)
1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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Vegan Maple Caramel Popcorn Cookie and Kate

WEBDec 11, 2014 · Remove the pot from heat. Add the nut butter, vanilla extract, salt and cinnamon to the pot of maple syrup. Whisk until well …

Rating: 4.8/5(40)
1. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
2. Toast the nuts: Once the oven has preheated, arrange the almonds (or other nuts) in a single layer on the parchment paper. Roast the nuts in the oven for 7 to 10 minutes, until fragrant. Keep an eye on them so they don’t burn. If you’re using whole nuts, chop the toasted nuts into small pieces on a cutting board.
3. Meanwhile, pop the popcorn: First, place a large mixing bowl near the stove. Pour the oil into a large, heavy-bottomed pan with a lid. Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels. Cover the pot and give the pot a little shimmy to distribute the kernels evenly.
4. Cook over medium heat, shaking the pot occasionally. Crack the lid just a smidge so the popcorn stays crisp, and cook until the popping sound slows to about one pop per every few seconds. Remove the pan from heat and dump the popcorn your bowl, taking care not to pour in any unpopped kernels at the bottom of the pot. If necessary, pick out any unpopped kernels that made it into the bowl with a spoon.

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Healthy Caramel Popcorn Heart Healthy Greek

WEBDec 21, 2019 · Preheat the oven to 350 degrees F. Line a cookie sheet with a silicone baking mat or parchment paper. Place corn kernels in a …

1. Preheat the oven to 350 degrees F.
2. Line a cookie sheet with a silicone baking mat or parchment paper.
3. Place corn kernels in a medium glass bowl and turn a plate upside down and place it on top of the bowl. Microwave until the kernels stop popping.
4. Pour the popcorn on the lined cookie sheet. Meanwhile, add the remaining ingredients to a small saucepan and heat over low-medium heat. Cook until the sauce starts to lightly brown and thicken.

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