WebBlueberry-Oat Scones with Flaxseeds. 40 mins. Morning Glory Scones. 45 mins. Jennifer Garner Loves to Make This Easy Breakfast Recipe That Combines Two of Our Favorite …
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WebPreheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl add the egg, egg white, coconut sugar, maple extract, cream, and yogurt. Whisk together until smooth and …
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WebHow to Make Low Carb Scones? Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all …
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WebMake glaze for low carb scones. Puree coconut oil, powdered erythritol, and blueberries in a blender until smooth. Pour through a fine mesh sieve to catch blueberry …
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*See "tips", below. To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt. Work in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, combine the milk, maple syrup, and the maple flavor. Add the wet ingredients to the dry ingredients and mix until you've formed a soft dough.
It adds a big boost of maple flavor, so your scones will taste rather plain without it. Maple extract is usually sold on the baking aisle right next to the regular vanilla extract. I generally use McCormick and Watkins. EGG FREE OPTION: No modifications necessary!
Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.
With a tender maple pecan scone topped with maple glaze, these keto maple oat nut scones are the perfect copycat. Preheat oven to 350. Line a baking sheet with parchment paper. Add the dry ingredients to the food processor. Pulse until combined.