Maple Scone Recipes From Scratch

Ridiculously Easy Maple Pecan Scones The Café Sucre …

WebMar 21, 2017 · Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Measure 1 cup heavy cream and place in the freezer …

1. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
2. Measure 1 cup heavy cream and place in the freezer while proceeding with recipe. (You want the cream to be in the freezer about 10 minutes.)
3. Place butter in a microwave safe bowl, cover with a paper towel and heat on high for 1 minute. If not completely melted, return to microwave for 10 second intervals till melted. Set aside to cool a bit while prepping other ingredients.
4. Whisk flour, baking powder, sugar, salt and pecans in large bowl.

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Maple Buttermilk Scones Recipe Fifteen Spatulas

WebNov 18, 2015 · Instructions. Preheat the oven to 400 degrees F. Whisk to combine the flour, brown sugar, baking powder, and salt. Add the butter …

Rating: 5/5(7)
1. Preheat the oven to 400 degrees F.
2. Whisk to combine the flour, brown sugar, baking powder, and salt. Add the butter cubes and work them into the flour, breaking them down into small pieces with your fingertips and coating them in the flour mixture. When no large butter pieces remain, add the buttermilk and vanilla extract. Stir around until the dough is moist and cohesive.
3. Shape the dough into a square (or circle, if you desire triangles instead), and cut into 9 even pieces. Spread them out on a baking sheet and bake for 15 minutes, until cooked through. Let cool completely.
4. To make the glaze, whisk together the powdered sugar, maple syrup, and milk. Drizzle over the scones, then sprinkle on the pecans.

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Glazed Maple Walnut Scones Scotch & Scones

WebSep 20, 2019 · Whisk the maple mixture into the sifted powdered sugar and stir until smooth ( photo 8 ). The mixture will be thick, but should still …

1. Preheat oven to 425°F. Line two half sheet baking pans with a Silpat silicone mat or parchment paper. Set aside.
2. Make the scones: In a medium bowl, whisk the cream, brown sugar, maple syrup, and egg together until no lumps remain. Set aside. In a large bowl, whisk the flour, baking powder, and salt together.
3. Grate the butter using a box grater and toss it into the flour mixture a little at a time. Once all the butter is grated, use a pastry blender, two forks, or even your hands, to work the butter into the flour until coarse, pea-sized crumbs appear.
4. Pour the wet ingredients into the flour mixture, add in the walnuts, and stir the mixture together until everything appears moistened. Try your best to not overwork the dough at any point. You should still see little pieces of butter in the dough.

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Maple Scone Recipe {Bakery Style} Two Peas & Their …

WebNov 24, 2014 · Instructions. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside. …

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
2. In a large bowl, whisk together flour, baking powder, brown sugar, and salt. Quickly cut in the butter, using your hands, two knives, or a pastry blender. Mix until mixture resembles coarse meal, with a feel larger butter lumps.
3. In a small bowl, whisk together 3/4 cup heavy cream, the egg, and vanilla extract. Pour the mixture over the ingredients and stir with a spatula until dough begins to form. Don't over mix.
4. Transfer dough to a floured countertop and knead dough by hand just until it forms a ball. Form scones by patting the dough into a 3/4-inch thick circle. Cut the scones into even triangles.

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