WEBDec 9, 2012 · Add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans. Divide dough in half and shape into logs 2 inches in diameter. …
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WEBOct 12, 2021 · With a mixer on medium speed, cream the butter, brown sugar, and maple extract together. Reduce the mixer to the lowest speed and add in the flour, baking …
WEBNov 20, 2020 · Preheat oven to 350F/180C and if using, line your baking sheet with a Silpat liner. Bake the cookies for 9-12 minutes, until lightly …
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WEBNov 13, 2021 · Beat the wet ingredients. Using a stand mixer or electric hand mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the maple …
WEBDec 1, 2016 · Directions. 1. In the bowl of an electric mixer fitted with the paddle attachment, mix the butter with the brown sugar and maple syrup until light and fluffy, 4 to 5 minutes. 2. Add the egg yolk and mix until …
WEBMar 9, 2012 · Buttery and maply delicious! Maple cookie perfection. These buttery, sweet cookies won’t last long, so make a batch today and freeze a batch for later. Not one crumb will go to waste! View and print the recipe …
WEBStir in flour and pecans. Divide dough in half and shape into logs 2" in diameter. Wrap in plastic wrap and refrigerate until firm. Preheat oven to 350°F. Cut logs into 1/2" thick …
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WEBNov 11, 2022 · They’re easy to make and can be stored in the freezer until needed. They’re not super-sweet, but they’re very buttery. For the best maple flavor, use grade B syrup if …
WEBOct 9, 2023 · In a small skillet, toast pecans over medium heat about 2-4 minutes, stirring occasionally, until nuts are fragrant and a slightly darker color. Remove from heat. Step 2: Whisk together the flour and baking …
WEBNov 25, 2019 · Chill the cookies for 20 minutes. Bake the cookies for 15-17 minutes until the edges are just starting to lightly brown and the centers of the cookies look set. Cool the cookies completely on the baking …
WEBSep 1, 2023 · Prepare the Dough: Start by mixing brown sugar with softened unsalted butter in a large mixing bowl. Use an electric mixer to make it smooth. Add the Flavors: Crack …
WEBOct 3, 2021 · Line a baking sheet with parchment paper for easy cleanup (optional). In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set …
WEBSep 30, 2022 · Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2 …
WEBOct 21, 2022 · Add the butter and sugars to your mixer bowl and mix on medium speed for 3 minutes. Next, add the vanilla extract and maple syrup and blend. Now, add one egg at a time and incorporate it into the cookie …
WEBMar 23, 2013 · Instructions. With a standing mixer, beat butter until creamy (about 3 minutes). Scrape down the sides of the bowl. Beat sugar in gradually. Add syrup, yolk, …
WEBSep 12, 2022 · Add in the egg, maple syrup, vanilla extract, and maple extract and stir until combined. Add in the flour, baking soda, and salt and stir together on low speed until you have a nice soft dough. Fold the …
WEBJan 31, 2024 · Allow to cool. To make the icing: In a small saucepan, combine the butter, salt and maple syrup. Heat over medium/low until the butter melts and the mixture just begins to bowl. Remove from the heat …