Maple Pecan Refrigerator Cookies

Listing Results Maple Pecan Refrigerator Cookies

WEBOct 3, 2021 · Line a baking sheet with parchment paper for easy cleanup (optional). In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set …

Ratings: 37
Total Time: 25 mins
Category: Dessert
Calories: 345 per serving

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WEBNov 20, 2020 · Preheat oven to 350F/180C and if using, line your baking sheet with a Silpat liner. Bake the cookies for 9-12 minutes, until lightly …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 2 hrs 21 mins
1. In a medium-sized bowl whisk together the flour, baking soda, baking powder, salt, and cornstarch. Set aside.
2. In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a handheld electric mixer combine butter and sugar, mix on medium for around 2 minutes, until light and fluffy. Make sure to scrape the sides of the bowl so everything is evenly combined.
3. Add egg, vanilla, and maple extract mix until fully combined. The mixture may seem a little curdled at first just keep mixing so it is as best combined. Gently fold in dry ingredients then stir in the toasted pecans.
4. Scoop 1.5 tbsp size cookies, with a medium cookie scoop. Place cookie dough balls on a wax-lined tray that can fit in the refrigerator or I like to use my favorite plastic containers. Let the dough balls chill for two hours.
Cuisine: American
Category: Cookie, Dessert
Servings: 40
Total Time: 20 mins

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WEBOct 21, 2020 · Instructions. Preheat the oven to 350° F. Line parchment paper or Silpat on cookie sheets. In a large bowl add the dry ingredients …

Cuisine: American
Category: Dessert
Total Time: 22 mins
1. Preheat the oven to 350° F
2. Place a sheet of parchment paper or silicon mat on a cookie sheet.
3. In a large bowl add the dry ingredients together and mix well.
4. In a separate bowl mix the wet ingredients together until well blended.

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WEBLet it cool for about 10 minutes before adding to a mixing bowl with the coconut sugar, maple syrup, eggs and vanilla extract. Mix on high speed for about 2-3 minutes. In a separate bowl, combine the all purpose flour, …

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WEBOct 12, 2021 · With a mixer on medium speed, cream the butter, brown sugar, and maple extract together. Reduce the mixer to the lowest speed and add in the flour, baking …

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WEBNov 25, 2019 · Chill the cookies for 20 minutes. Bake the cookies for 15-17 minutes until the edges are just starting to lightly brown and the centers of the cookies look set. Cool the cookies completely on the baking …

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WEBDec 16, 2020 · step 3: add the dry ingredients. In a large bowl, whisk together the flour, salt, and baking soda. Add the flour mixture to the we ingredients, slowly, mixing on low

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WEBOct 5, 2020 · Bake at 350° Fahrenheit for 12-15 minutes, or until golden brown. While your cookies are baking blend the 4 tablespoons butter and 4 ounces cream cheese in a small mixing bowl. Then add the 2 cups …

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WEBMay 13, 2024 · Place the oatmeal and chopped pecans in a large mixing bowl and toss until fully combined. Set aside. 4 cups old fashioned oats, 1 cup finely chopped pecans. …

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WEBMar 9, 2012 · The butter, maple syrup, and crunchy chopped pecans in this cookie dough make for a rich shortbread-style cookie that’s perfect for sharing. You can slice and bake …

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WEBNov 11, 2022 · * 3 tablespoons maple syrup * 1 large egg yolk * 1/2 teaspoon vanilla * 2 cups flour * 1-1/4 cups chopped pecans; Instructions. With a standing mixer, beat butter …

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WEBOct 12, 2022 · Prep Time: 30 mins. Cook Time: 10 mins. Inactive Time: 20 mins. These oatmeal cookies are supremely soft and chewy, with bits of crunch from the pecans. Between the warm cinnamon in the …

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WEBOct 21, 2022 · Add the butter and sugars to your mixer bowl and mix on medium speed for 3 minutes. Next, add the vanilla extract and maple syrup and blend. Now, add one egg at a time and incorporate it into the cookie …

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WEBMar 23, 2013 · Instructions. With a standing mixer, beat butter until creamy (about 3 minutes). Scrape down the sides of the bowl. Beat sugar in gradually. Add syrup, yolk, …

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WEBStir in flour and pecans. Divide dough in half and shape into logs 2" in diameter. Wrap in plastic wrap and refrigerate until firm. Preheat oven to 350°F. Cut logs into 1/2" thick …

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WEBJan 31, 2024 · Allow to cool. To make the icing: In a small saucepan, combine the butter, salt and maple syrup. Heat over medium/low until the butter melts and the mixture just begins to bowl. Remove from the heat …

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WEBMar 5, 2020 · Fold in the pecans mixing just enough to evenly combine. Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour. …

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