Maple Old Fashioned Donut Recipe

Baked Maple Glazed Donuts Sally's Baking Addiction

WEBSep 17, 2020 · Instructions. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, …

Rating: 5/5(28)
1. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
2. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be thick.
3. Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway. (If you only have 1 donut pan that bakes less than 8 donuts, keep the remaining batter in the bowl at room temperature until you can bake the next batch.)
4. Bake for 10-11 minutes or until the edges and tops are lightly browned. Gently poke a donut with your finger. If it bounces bake, the donuts are done. Allow donuts to cool for a few minutes in the pan, then transfer to a wire rack set on a large piece of parchment paper. Bake the remaining donut batter and once baked, transfer to the wire rack.

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Best Baked Baked Maple Donuts Recipe To Simply …

WEBOct 6, 2023 · Make the Donuts. Preheat the oven to 350° F and grease a donut pan with non-stick cooking spray. In a large bowl, add the milk, …

Rating: 5/5(1)

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Baked Maple Glazed Donuts Ginger Snaps Baking …

WEBApr 28, 2024 · Step 1: Dry ingredients. In a large bowl, whisk together the flour, baking powder, and salt. Step 2: Wet ingredients. In a medium …

Rating: 5/5(6)
1. Preheat the oven to 350 degrees and spray a 6-count donut pan with non-stick spray. Set aside.
2. Donuts: In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a medium-sized bowl, whisk together the melted butter, egg, brown sugar, pure maple syrup, milk, yogurt, and vanilla extract until thoroughly combined. Pour the wet ingredients into the dry and use a silicone spatula to gently fold the ingredients together until just combined (the batter will be slightly lumpy).
4. Scoop the batter into a piping bag or a zipped-up sandwich bag. Simply cut a corner off of the bottom of the bag and pipe the donut batter into each donut cup, filling it up about 2/3 of the way full.

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