Maple Nut Chocolate Candy Recipe

Listing Results Maple Nut Chocolate Candy Recipe

WEBDec 18, 2023 · Melt the chocolate and oil in a double-boiler over the stove or in a heat-safe bowl in the microwave in 10 second increments, stirring …

Ratings: 1
Calories: 106 per serving
Category: Dessert
1. PREPARE YOUR BAKING PAN: Line a baking sheet with parchment parchment paper.
2. ARRANGE YOUR PECANS: Place 4 pecan halves around the same size and arrange them into clusters. Use one smaller pecan piece for the head.
3. MAKE YOUR CARAMEL: Combine the pecan butter with sweetener, vanilla extract and ground cinnamon and mix until smooth. If using maple syrup - be sure to add the almond flour to firm up the dough. If the mixture is too runny to form into a ball, place in the freeze for 5-10 minutes. Form into 2/3 Tbsp sized discs and place on top of pecan clusters.
4. MELT CHOCOLATE. Melt the chocolate and oil in a double-boiler over the stove or in a heat-safe bowl in the microwave in 10 second increments, stirring well in between. Spoon a small amount of chocolate on top of each turtle. Add a sprinkle of sea salt & garnish with a pecan, if desired. Allow the chocolate to set up – you can place the pan in the fridge or freezer to speed things up.

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WEBApr 26, 2020 · Place in the microwave for 1 minute. Let sit in the microwave for 2 minutes, then stir. You may need an additional 30 seconds to one …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Dessert, Snack
Calories: 135 per serving
1. Line an 8x8” tin with parchment paper and set aside.
2. In a microwave safe bowl mix together chocolate chips, coconut oil and peanut butter. Place in the microwave for 1 minute. Let sit in the microwave for 2 minutes, then stir.
3. You may need an additional 30 seconds to one minute to fully melt. Stir to fully combine the chips into the peanut butter and coconut oil.
4. Pour chopped almonds, sunflower seeds and coconut into melted chocolate. Spread into 8x8 parchment paper lined tin.
Rating: 4.8/5(48)
Total Time: 10 mins
Category: Dessert
Calories: 143 per serving
5. Melt cocoa butter and baking chocolate in a double boiler over low heat.
6. Stir in the powdered erythritol, a little at a time. Stir in the inulin, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
7. Remove from heat. Stir in vanilla extract.
8. Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.

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WEBMay 29, 2017 · Melt the coconut oil and peanut butter. Stir until creamy and no chunks of coconut oil remain. Add the sea salt, Swerve/or Stevia, …

Rating: 4.9/5(25)
Calories: 85 per serving
Category: Dessert
1. Melt the coconut oil and peanut butter. Stir until creamy and no chunks of coconut oil remain.
2. Add the sea salt, Swerve/or Stevia, shredded coconut, almond extract, vanilla extract, and cocoa powder. Mix well.
3. Line a baking sheet with parchment paper. Pour the melted chocolate on the pan.
4. Freeze the chocolate for 45 minutes.

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WEBFeb 28, 2018 · 1. Preheat oven to 325°F. 2. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. To Make Clusters: 1. In a double boiler, Melt chocolate and coconut oil together. Note: you …

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WEBSep 5, 2023 · Toss some butter and peanut butter into a microwave safe bowl and heat for 1 minute in the microwave, or melt in a saucepan until fully melted. Whisk in the honey substitute, vanilla and salt. Stir in the …

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WEBOct 19, 2021 · 2 Ingredient Keto Ice Cream Bites — Cool in both looks and temperature, these Keto Ice Cream Bites are a great bite-size dessert that’s still keto-friendly! Low Carb Christmas Chocolates — These low carb

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WEBJul 15, 2015 · In a microwavable bowl place the coconut butter and oil and melt together for 30 seconds and stir until smooth. Add in stevia and maple extract and stir to incorporate. Taste and adjust stevia if needed. Spread …

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WEBMay 23, 2023 · Instructions for Candied Nuts in the Oven. In a bowl, combine the sugar-free maple syrup, spices, and salt. Add the nuts and stir to coat well. Spread the nuts evenly on the baking sheet. Bake for 15 …

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WEBNov 13, 2020 · How To Make Keto Peanut Brittle. Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the sweetener to the pan. …

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WEBJun 23, 2018 · Drop pan on counter a few times to smooth out mixture. Place the pan in freezer until layer is firm. Meanwhile, melt the chocolate. Remove the muffin tin from the freezer and spoon in melted chocolate

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WEBNov 17, 2020 · Line an 8×8 baking dish with foil and spray with nonstick spray. Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter. Place in the …

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WEBJul 6, 2021 · Start by adding your sweetener, cocoa powder, and salt into a mixing bowl and whisk together until combined. Next, add them to a small saucepan, add the water, and place it over medium heat. Once it begins …

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WEBJan 16, 2020 · 4 Ingredient Chocolate Almond Butter Balls: Paleo Recipe! Ingredient 1: Natural, creamy almond butter or homemade almond butter. Ingredient 2: pure maple

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WEBApr 15, 2024 · Add the peanuts to the melted chocolate and mix with a rubber spatula until well combined. Pour the chocolate mixture into the silicone mold. Spread the chocolate

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WEBAug 28, 2020 · Instructions. Melt butter in the bottom of a heavy-bottomed pan over medium high heat. Stir in vanilla, sweetener, cinnamon and salt until sweetener is melted. Remove pan from the heat and add the …

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WEBNov 27, 2017 · Instructions. Preheat oven to 325 degrees. Whisk the butter and syrup until combined. Add the bourbon (optional) and maple extract and stir until incorporated. Stir in the Swerve and cinnamon. Place …

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WEB2: Sugar-free chocolate bark (dairy free) Paleo Sugar-Free Chocolate Bark. With less than 1g net carbs per piece, this sugar-free chocolate bark is keto AND Paleo as well. This …

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