Maple Mustard Salad Dressing Recipe

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WebApr 22, 2024 · Ingredients. 1/2 cup walnut oil, or canola oil. ¼ cup maple syrup. ¼ cup cider vinegar. 2 tablespoons coarse-grained mustard. 2 …

Rating: 5/5(2)
Calories: 62 per serving
Servings: 20

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WebJan 9, 2021 · Instructions. Pour all ingredients into a Vitamix or other powerful blender and blend for 1 minute until well-emulsified. Store in the …

Rating: 4.7/5(42)
Total Time: 10 mins
Category: Salads, Sauces
Calories: 262 per serving
1. Pour all ingredients into a Vitamix or other powerful blender and blend for 1 minute until well-emulsified.
2. Store in the refrigerator for up to a month, shaking up before each use.
3. Use with salads, grilled meats, as a dip, or over steamed vegetables for a lovely flavor. This dressing just melts onto veggies creating a wonderful glaze-like finish.

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WebFeb 5, 2024 · Ingredients. 2 tablespoons (30 ml) maple syrup or maple syrup sugar-free substitute. 1 tablespoon (15 g) Dijon mustard. 2 tablespoons (30 ml) Balsamic vinegar. 1/2 teaspoon (3 g) salt. 1/4 …

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WebJun 11, 2021 · These keto salad dressing recipes are easy to make and require minimal ingredients! 8 different options available, they are perfect for simple or more elegant salads or even main courses! Servings: 4. Prep: …

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WebAug 13, 2020 · Instructions. Combine mustard (1 tablespoon), apple cider vinegar (1/3 cup), salt (1 teaspoon), pepper to taste together in a bowl with a whisk, or add to a shaker bottle and shake to combine. Add olive oil (1 …

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WebFeb 5, 2024 · Ingredients. 2 tablespoons (30 ml) maple syrup or maple syrup sugar-free substitute. 1 tablespoon (15 g) Dijon mustard. 2 tablespoons (30 ml) apple cider vinegar. 1/2 teaspoon (3 g) salt. 1/4 …

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WebAug 17, 2021 · Ingredients. Oil: Extra virgin olive oil is always the best for dressings as it has a nice rounded flavor. Regular olive oil or avocado oil can both be used too. Apple cider vinegar: The tang of the apple cider …

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WebWhisk together all ingredients. Season with additional salt and freshly ground black pepper if desired. 1 serving = 2 Tbsp. Keeps in the refrigerator for up to two weeks.

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WebMay 28, 2020 · 166 calories, 18g fat, 1g carb, 0g protein. Whisk together tarragon, chives, parsley and Dijon mustard for a delightful vinaigrette. This fast-to-fix keto dressing will add a fresh tang to any bowl of mixed …

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WebMay 15, 2022 · Maple Balsamic Dressing is the perfect sweet and tangy vinaigrette for salad but it also makes a great marinade and dipping sauce. The possibilities are endless - and delicious! You'll have this made in 5 …

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WebMar 9, 2022 · Instructions. Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar. Give it a whisk (or a vigorous shake). Taste for …

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WebMay 13, 2020 · In a large bowl, combine the broccoli, diced onion and blueberries. Chop the cooled bacon into small pieces and add it to the salad. In a small bowl, combine mayonnaise, vinegar, mustard, …

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WebMar 10, 2018 · Total Time: 5 minutes. Yield: 1 cup 1 x. Print Recipe. Pin Recipe. A perfectly sweet and creamy low carb honey mustard dressing. Perfect for salads or even baked on chicken.

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WebNov 9, 2021 · Roast the Squash: Preheat oven to 400°F and line a baking sheet with parchment paper. Slice kabocha squash into wedges or cubes and toss with oil, salt, and cinnamon. Place a lined baking sheet. Roast …

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WebMar 25, 2019 · Nutrition Facts using Choc Zero (per serving, recipe makes 4 servings): 30 calories, 0 g fat, 10 g total carbs, 8 g fiber (2 g net carbs), 0 g protein Nutrition Facts using maple syrup (per serving, recipe makes 4 …

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WebAug 10, 2021 · Caesar Dressing Ingredients: 2 small garlic cloves, minced. 1 teaspoon anchovy paste . 2 tablespoons freshly squeezed lemon juice. 1 teaspoon Dijon mustard . 1 teaspoon Worcestershire sauce. ⅔ cup mayonnaise or Greek yogurt (1 cup) 1 tablespoon avocado oil . ½ cup freshly grated Parmesan cheese . 1/4 teaspoon salt. 1/4 teaspoon …

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WebDirections. Whisk together olive oil, maple syrup, vinegar, mustard, soy sauce, garlic, salt and pepper to taste in a small bowl until blend well. Keep it refrigerate before serving. It can be kept in a glass jar in the refrigerate for up to a week. * not incl. in nutrient facts.

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