WebPreheat oven to 425°F. Scrub carrots and peel if needed. Cut any very thick carrots in half lengthwise. Line a baking pan with parchment paper. Mix together the oil, …
Preview
See Also: Low Carb RecipesShow details
WebHow to Make Low-Carb Carrot Cake Muffins: Preheat the oven to 350 degrees Fahrenheit and line a 12-hole muffin tray with muffin liners. Whisk together the …
See Also: Cake Recipes, Muffin RecipesShow details
Heavy cream is added instead of water if you are making a dairy glaze. Sugar free Keto Chocolate glaze: Made with powdered sugar, unsweetened cocoa powder, vanilla extract, water or milk. Keto Mocha glaze: Add some coffee to the keto chocolate glaze. Spice glaze: Add some cinnamon or pumpkin spice to the simply glaze.
The very first step to making this low-carb maple syrup is to mix the xanthan gum with a small amount of the water. You want to create a thick consistency before you add the other ingredients. Tip: Make sure it is well blended before you move to the next step.
In small bowl whisk ingredients til smooth and creamy. Add more powdered sugar if too thin. Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick. Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
Instructions 1 Add water or heavy cream to powdered sweetener starting with 2 Tablespoons. 2 Add vanilla extract, mix to combine. 3 Check consistency of glaze and add more liquid to your desired consistency. 4 Glaze your baked good