Maple Cluster Candy Recipe

Low Carb Crock Pot Candy The Best Keto Recipes

WebDec 8, 2020 · Instructions. Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, peanuts and peanut butter, place the lid on top. …

Rating: 4.4/5(125)
1. Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, peanuts and peanut butter, place the lid on top.
2. Heat the mixture for 1.5-2 hours, stirring occsionally, until melted.
3. Use a 1 inch cookie scoop to place the clusters on a silicone lined baking mat or wax paper. Top with sea salt as desired.

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Keto Maple Pecan Fat Bombs (Easy Low Carb Recipe)

WebJan 11, 2018 · Melt the coconut oil and almond butter together in a saucepan over medium heat. Stir with a whisk to combine. Once melted, remove from heat and allow it to cool for …

1. Line a mini muffin tray with mini muffin tins
2. Melt the coconut oil and almond butter together in a saucepan over medium heat. Stir with a whisk to combine.
3. Once melted, remove from heat and allow it to cool for a few minutes.
4. Add in heavy cream (best at room temp), vanilla extract, maple extract, and blackstrap molasses. Stir with a whisk to combine.

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How to make yummy and easy Sugar Free Maple Fudge

WebAug 28, 2020 · Refrigerate for at least two and a half hours or until firm before cutting into squares. Make this recipe in a microwave- place the …

1. Prepare a baking dish for nonstick. I like parchment paper that overhangs the dish. Butter is another option.
2. Use a whisk or sifter to sift the sugar free powdered sugar into a large mixing bowl (whisk attachment can work on low speed).
3. To make this recipe on a stove top: simply heat the ingredients in a saucepan on low heat, stirring constantly. When the ingredients appear to be combined and there are no clumps, transfer the fudge to your prepared baking dish. Refrigerate for at least two and a half hours or until firm before cutting into squares.
4. Make this recipe in a microwave- place the ingredient in a microwave safe bowl. Heat on full power, stirring every thirty seconds, until until smooth and combined. Transfer to the prepared baking dish and refrigerate until firm.

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