Maple Brown Sugar Cookies Recipe

Maple Brown Sugar Cookies Cookie Dough and Oven …

WEBJan 16, 2014 · Instructions. In a large mixing bowl, add in butter and beat on low for 1-2 minutes. Add in the sugars and beat on medium until well …

1. In a large mixing bowl, add in butter and beat on low for 1-2 minutes.
2. Add in the sugars and beat on medium until well combined. This will take about 2-3 minutes. Scrape down the sides.
3. Add in the egg, vanilla, and maple extract and beat on high until light and fluffy. Scrape down the sides.
4. Add in the flour, cornstarch, and baking soda. Mix on medium until just combined. The original recipe called for 1 cup of bread flour and 1 cup of all-purpose flour, but all I had was all-purpose flour. The cookies weren't as dense as the original cookies.

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Maple Brown Sugar Cookies Sally's Baking Addiction

WEBSep 5, 2019 · Instructions. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a …

1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium speed until smooth, about 1-2 minutes. Add the egg and beat on high until combined, about 30 seconds. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla extract, and maple extract, then beat on high speed until combined.
3. Pour the dry ingredients to the wet ingredients, then mix on low until combined. Add the pecans, then beat on low speed until combined. Dough will be creamy and soft.
4. Cover and chill the dough for 2 hours in the refrigerator (and up to 3-4 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.

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