Maple Blueberry Sauce Recipe

Keto Blueberry Sauce Keto Cooking Christian

WEBFeb 9, 2020 · Add the blueberries, Swerve, lemon juice and water to a saucepan, then mix until well combined. Simmer over medium/low heat …

Rating: 5/5(18)
1. Add the blueberries, Swerve, lemon juice and water to a sauce pan and cook over medium/low heat for 8-10 minutes. The berries will start to break down and the sauce will thicken as it cooks.
2. Allow to cool before serving. If you prefer a smooth sauce, you can blend it in a food processor, until you get your desired consistency. Serve over ice cream, pancakes or cheesecake. Store leftovers in an airtight jar for several days in the fridge.

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Blueberry Sauce Sweetened With maple Syrup recipe

WEBJan 3, 2017 · Instructions. Combine blueberries, maple syrup, and lemon juice in a saucepan over medium heat. Stir until combined. Put the …

Rating: 4.3/5(18)
1. Combine blueberries, maple syrup, and lemon juice in a saucepan over medium heat.
2. Stir until combined.
3. Put the cornstarch into a small cup with water and whisk until smooth.
4. Add the cornstarch mixture into the blueberries and turn up the heat, stirring constantly.

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Keto French Toast Sugar Free Maple Syrup and …

WEBApr 28, 2019 · Add 1/2 cup of sugar free brown sugar to a small pot wit 1/2 cup of water, 1 teaspoon of fresh lemon juice, and 1/4 teaspoon of …

Rating: 3.8/5(40)
1. Make the keto fat bread recipe ahead of time. Slice the bread into thick pieces and place on a with rack set in a sheet pan. Bake in a 250F oven for 10-15 minutes, or until the bread feels a bit dry. This step is optional, but I feel it makes the bread more receptive to the eggy custard.
2. Meanwhile, make the blueberry sauce by adding the fresh blueberries to a small non-stick pan set over medium heat. Let cook until the berries start to burst a bit then add the water and monk fruit sweetener. Use a masher or spoon to mash the blueberries and allow to simmer until a thick sauce has formed, about 5 minutes. You can add more water if it gets too thick. Set aside.
3. Make the sugar free maple syrup by adding all the ingredients to a small pot and bring to a simmer. Cook for 5-7 minutes, or until the syrup has reduced a bit and turn off the heat. Syrup will thicken as it cools. It’s normal for the sugar to crystalize as it cools down, so heat it up right before using it.
4. Making the whipped cream by beating the cold cream in a bowl with a hand mixer. Once the cream has begun to take shape, add the monk fruit sweetener and beat until stiff peaks have formed. It helps if the bowl is chilled in the fridge also. Keep whipped cream in fridge until ready to serve.

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