Mantecaditos Recipe Puerto Rico

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Web1/4 Cup shortening or manteca, softened 1/4 Cup butter, softened 1/4 Cup sugar 1 Tsp vanilla extract 1 cup + 2 Tbsp flour 1/4 Cup jam or guava paste Instructions …

Rating: 4.8/5(4)
Total Time: 30 minsCategory: RecipesCalories: 122 per serving

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WebInstructions: Preheat the oven to 350 degrees, and line cookies sheets with parchment paper. In the bowl of your mixer, on medium speed, beat the sugar, butter and shortening until light and …

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WebCuisine Puerto Rican Keyword mantecaditos Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 100 …

Rating: 5/5(4)
Category: DessertCuisine: Puerto RicanTotal Time: 40 mins1. Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy.
2. Add the egg yolks, almond extract, and salt. Mix thoroughly to combine.
3. Slowly incorporate the flour into the shortening/butter mixture. If the dough is too sticky, add more flour, 1/4 cup at a time.
4. Divide dough into small balls, about 1 ½ teaspoons each.

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WebTo make mantecaditos, you’ll need all-purpose flour, baking powder, ground cinnamon, unsalted butter, brown sugar, granulated …

Ratings: 30Category: DessertCuisine: Puerto Rican/HispanicTotal Time: 56 mins1. Sift together the all-purpose flour, ground cinnamon, and baking powder into a mixing bowl. Set this bowl aside while you mix the remaining batter.
2. Once the dough has come together, scrape the dough of the mixing bowl and onto a sheet of plastic wrap. Press the dough into a 8x6-inch rectangle that is roughly 1/2-inch thick.
3. Preheat your oven to 350°F (177°C).

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WebPreheat oven to 350 F. Combine flour and nutmeg; set aside. In a large bowl, beat butter, shortening and extracts with an electric mixer until smooth. Gradually add sugar to butter …

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WebMantecaditos (Puerto Rican Guava Thumbprint Cookies . 8 hours ago Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an …

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WebHow to Make Mantecaditos - Puerto Rican Sugar Cookies Ingredients: ½ cup unsalted butter, at room temperature ½ cup shortening or lard ½ cup sugar 1 teaspoon almond extract (or vanilla) ½ teaspoon …

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WebMantecaditos (Rum Cookies) 40 servings. Ingredients: 1/2 cup non-hydrogenated shortening or lard 1/2 cup butter 2 1/2 cups vanilla [zero-carb] protein powder 1 cup …

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WebMacaroni & Cheese Dinner - 1/2 cup macaroni and 1/2 tbsp of dry cheese mix. Puerto Rico Amigo. Calories: 240. Net Carbs: 48g. Protein: 8g. Fat: 1g. View more nutrition …

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Web2 1/2 cups vanilla [zero-carb] protein powder; 1 cup Splenda ; 1 Tablespoon almond extract; 1 teaspoon Rum (or 1/2 tsp rum flavored extract) 2 egg yolks; Preheat oven to 325°F. …

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WebIngredients. 1. Preheat oven to 350ºf (180ºc). 2. Line an ungreased cookie sheet with parchment paper (optional). 3. With a hand or stand mixer, cream butter and shortening …

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WebHeat the oven to 350 degrees. Grease two baking sheets. In the electric mixer, mix the lard, butter, sugar, egg yolks and almond extract until creamy. Then add the …

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WebIt's still the holidays and in Puerto Rico we have our own version of sugar cookies, this small biscuits melt in your mouth. The delicious almond flavor comb

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Web1 cup shortening 2 tablespoons butter 1 1⁄2 teaspoons grated lemon peel 1 teaspoon vanilla extract 1 teaspoon anise seed 1⁄2 teaspoon salt 1 1⁄4 cups sugar 2 small eggs 2 cups …

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WebHow to Make Mantecaditos Preheat oven to 350° degrees. Line a cookie sheet with parchment paper. In a large bowl, mix the butter, shortening and sugar. Whisk …

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WebMar 9, 2015 - Mantecaditos o Polvorones - Traditional Puerto Rican Christmas cookies Yum! Mar 9, 2015 - Mantecaditos o Polvorones - Traditional Puerto Rican Christmas …

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