How to Make Blackberry Wine Cake. Spray bundt pan with cooking spray. Mix cake mix and jello. Add eggs, oil and wine. Beat at low, medium speed (as directed on cake mix box). Bake at 350 degrees for 50-60 minutes (until a toothpick comes out clean).
Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix and gelatin mix.
Add eggs, oil and wine. Beat at low, medium speed (as directed on cake mix box). Bake at 350 degrees for 50-60 minutes. Mix powdered sugar and enough wine to thin to spreading consistency. Drizzle over cake. “I got this recipe by Brenda McRae off the internet.
Add eggs, oil and wine. Beat at low, medium speed (as directed on cake mix box). Bake at 350 degrees for 50-60 minutes (until a toothpick comes out clean). Cool completely. Mix powdered sugar and enough wine to thin to spreading consistency.