WebBring a saucepan of water to boil. Add 3 tablespoons of dried mango leaves to a tea infuser or teapot and allow the leaves to steep for approximately 5 minutes. Strain …
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WebHeat the gelatin and milk over a low heat and stir to ensure the gelatin melts. Slowly mix this into the blended mango mixture and blend for 20 seconds again. Pour into 8 half cups and let it chill for an hour or …
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WebPeel the mangoes, remove the pit, and place the flesh in the blender. Add the ice, one half of a frozen banana, and 1 tablespoon of honey if you like. Then remove …