Web© Provided by Low Carb Nomad Low Carb Keto Coleslaw Recipe ingredients Low Carb Coleslaw Ingredients 3/4 cup mayonnaise 1 tablespoon white …
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Cabbage, mango, onion, cilantro, jalapeno all go in the bowl with the orange zest, orange juice and lime juice, then just gently mix. Serve as a side dish…. or try it in these flavorful Caribbean Shrimp Tacos! Enjoy!! Cabbage and Mango Slaw- this healthy, detoxing recipe is low in fat, vegan and gluten-free.
Peel mango with a vegetable peeler, then slice into thin strips, or cut into cubes and place in the bowl. Add onion, cilantro, jalapeno. Zest one orange and add the zest to the bowl. Add the juice of half the orange, and half the lime Add oil and salt and mix gently to combine. Taste and adjust salt, heat and citrus.
Julienne the mango (cut into strips). Combine with the cabbage, carrots, scallions and toss together in a large bowl. Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil. Pour the dressing over the cabbage mixture and toss to coat.
Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.