Mango Pudding Recipe Video

Mango Chia Pudding (Paleo, Vegan) Cook At Home …

WEBJul 12, 2022 · Dice one of the mangos and set it aside. In a blender or food processor, blend the other mango. The mango puree should be ~1 cup, …

1. Peel and cut the flesh away from the mangos. Dice one of the mangos and set it aside. In a blender or food processor, blend the other mango. The mango puree should be ~1 cup, and together, the mango puree and coconut milk should make 1.5 cups. If less, add more coconut milk to make at least 1.5 cups total.
2. Transfer the mango puree and coconut milk to a small bowl. Stir in the chia seeds until well combined.
3. Stir the diced mango in now, or set it aside until you're ready to serve, if you want to top the chia pudding with it. Cover and set in the refrigerator overnight, or for at least 2 hours. Once it's ready, stir the chia pudding and divide between four glasses.

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Easy Mango Pudding (dairy free and paleo) Savory …

WEBJul 25, 2019 · Instructions. Puree mango chunks in food processor until silky smooth. Add a HALF of a cup of coconut milk and 4 tablespoons of …

1. Puree mango chunks in food processor until silky smooth. Add a HALF of a cup of coconut milk and 4 tablespoons of sweetener and process again until well incorporated.
2. In a small pot, combine water and remaining HALF of a cup of the coconut milk and heat until it just barely begins to simmer and is nice and steamy. Remove from heat, sprinkle gelatin over the surface, and whisk briskly until gelatin is completely dissolved and no clumps remain.
3. Add gelatin mixture to mango puree in the food processor and process until well incorporated and smooth. Taste and adjust for sweetness, if necessary
4. Pour mixture into small ramekins or jars, cover and chill in fridge until set- at least 2-3 hours. Good for 2-3 days in fridge.

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