Mango Pie Recipe Southern Living

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WebJun 20, 2019 · In a large bowl, stir graham cracker crumbs, 1/3 cup sugar and butter until well combined. Firmly press mixture evenly into bottom …

Rating: 3.9/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 488 per serving
1. Heat oven to 350°F. In a large bowl, stir graham cracker crumbs, 1/3 cup sugar and butter until well combined. Firmly press mixture evenly into bottom and up sides of 9-inch pie plate. Bake 8-10 minutes until lightly browned. Cool completely on a cooling rack. Reduce oven temperature to 325°F.
2. In a separate large bowl using an electric hand mixer on high speed, beat egg yolks 3-4 minutes until thick, creamy and pale yellow. Add sweetened condensed milk; beat on medium-high speed another 2 minutes. Stir in mango puree and lime juice until well combined.
3. Pour and spread mango mixture evenly into bottom of fully cooled crust. Bake 25-30 minutes until center of mango mixture is just set. If crust is getting too brown, cover edges with foil.
4. Transfer pie to cooling rack to cool completely, about 1 hour. Cover and refrigerate.

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WebMar 7, 2024 · Preheat oven to 350° F. Peel mangoes and puree until smooth in a blender. In a mixing bowl, beat the egg yolks on high with the whisk attachment for 3-5 minutes until …

Rating: 5/5(1)
Total Time: 2 hrs 45 mins
Category: Dessert, Pie
Calories: 263 per serving

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WebMay 20, 2021 · To a mixing bowl add the purred mango, sweetened condensed milk, egg yolks,egg and orange zest, whisk well to combine. …

Reviews: 92
Calories: 630 per serving
Category: Dessert
1. Preheat oven to 350°F/177°C.
2. To make the crust (if using prepared crust, skip this step):
3. Add the crackers or biscuits and sugar to a food processor. Pulse until they are finely crumbled. With the processor running, drizzle in the melted butter until evenly coated with butter. If you don’t have a food processor, add the crackers and sugar to a large ziptop bag and crush them with a pan or rolling pin. Transfer to a mixing bowl and add the melted butter. Mix well.
4. Place a 9-inch (23 cm) removable bottomed, fluted tart pan on a baking sheet (this will help easily clean up any stray crumbs and make the tart easy to move in and out of the oven). Spread the crumbs evenly in the pan, then use a small flat bottomed cup or bowl to press the crust as firmly as you can into an even layer on the bottom and up the sides. Bake for 10 minutes, remove and allow to cool. Keep the oven on.

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WebFeb 7, 2023 · Step 6. In a small saucepan over medium-low heat, warm 1 cup of the mango purée to body temperature (stir to make sure you are …

Rating: 4/5
Calories: 1994 per serving
Category: Dessert

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WebDissolve 1 envelope gelatin in 1 cup hot water. In the blender add a third of the cream cheese, 1 cup Cool Whip, 2 tablespoons sugar, 1 cup mango puree and the dissolved gelatin and blend well. Pour the entire mix into a …

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WebJun 2, 2023 · Fill the pie up to a ¼ inch short of the rim. Place the mango pie in the center rack of the oven, and bake for 35 to 40 minutes, until the pie is puffed and the center is just barely jiggly. Cool the pie on the …

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WebMar 14, 2017 · Instructions. Crush the ginger snaps either in a food processor or put them in a freezer bag and crush with a rolling pin. Melt the butter and mix into the crumbs. Tip into two individual pie moulds and …

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WebOct 31, 2022 · Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved. Add the eggs and continue mixing for 2 minutes. Add the condensed milk and keep mixing …

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WebPreheat oven to 350 degrees. Prepare piecrust by mixing together flour, sugar, salt and lemon zest. Cut butter and shortening into small chunks …

Author: Victoria Elliot
Steps: 4

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WebAug 14, 2023 · Preparation. Add the mango, sweetened condensed milk, and cream cheese to a blender. In a heatproof cup, whisk together the boiling water and gelatin until the gelatin has completely dissolved. Pour …

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WebAug 25, 2023 · Start the day with a bright and delicious smoothie. Add a sweet and impressive finish to a savory dinner party appetizer. Serve it for dessert by giving a go-to …

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WebDirections. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp. Bake at 425° for 7 minutes or until lightly browned; cool. Combine nectar and next 5 ingredients in a …

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WebAug 31, 2021 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Pulse graham crackers, 1/2 cup coconut, and powdered sugar for crust together in a food processor until finely ground. Add butter; blend until …

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WebTo make the filling and assemble the pie. Preheat oven to 375°F/191°C. In a large bowl, stir together the diced mangos, sugar, flour, cornstarch, lemon juice, cinnamon, salt, nutmeg, allspice, and ginger, and toss to combine …

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WebMar 29, 2024 · Make the filling. Pour 1/4 cup cold water into a small saucepan, and sprinkle with gelatin; let stand 5 minutes. Place saucepan over medium heat, and stir until gelatin …

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WebJun 18, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the …

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WebPreheat oven to 425°. Unwrap dough; place 1 portion chilled dough on a lightly floured surface. Roll dough into a 12-inch circle. Fit dough into a 10-inch deep-dish pie plate coated with cooking spray. To prepare filling, …

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