WEBApr 11, 2024 · Mango Pickle Recipe: Here’s a Punjabi Mango Pickle recipe that’s been passed down through generations in our family, bursting with robust flavors. Typically …
Preview
See Also: mango pickle recipeShow details
WEBApr 19, 2020 · Heat coconut oil in a small saucepan and once hot, add mustard seeds. As soon as the seeds pop and crackle, lower the heat and stir in red chili powder, hing …
See Also: mango pickle bowl recipeShow details
WEBApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. Mix well. Using disposable gloves add …
See Also: mango pickle powder recipeShow details
WEBJul 3, 2023 · Spread the mango slices over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango slices should be little dry but still moist. Note: Mangoes will reduce in volume. Add all the spices to …
See Also: Share RecipesShow details
WEBApr 24, 2023 · Make it a practice to cover this pickle with 2 to 3 inches layer of mustard oil on top in the jar. Close the lid of the jars tightly. Keep the jars in a dry place for about 5 to 6 days or more until the mangoes …
WEBAug 1, 2012 · Place the mangos, salt and turmeric in a large glass jar with a tight fitting lid. Mix well and then partially cover and allow to sit for three days. The mango needs a little air at this stage. Stir the pickle once or …
WEBAug 26, 2020 · Place the sugar and water in a saucepan and boil for about half an hour until thick. It should reduce to about 1/3 of the original quantity. Mix the vinegar, salt, spices , garlic and oil into the mangoes. Allow the …
WEBApr 24, 2023 · 19. Cover with a lid (not tightly) and keep the Avakai in a dry place for 4 to 5 days. You can also keep in sunlight for a few hours on these 4 to 5 days. Alternatively, you can even add the mango mixture in a …
WEBSep 24, 2017 · The ones that contain olive oil, avocados, beans, garlic, nuts and seeds are especially good as all of these ingredients actively lower cholesterol. The ones with …
See Also: Sauces RecipesShow details
WEBApr 20, 2021 · Clean, wash and cut the mangoes into big sized pieces. Add about 3 tsp salt, about 1 tsp turmeric powder and mix it well. Keep aside for about three hours. After …
WEBNov 25, 2022 · Blended spices. After 3 hours, use a colander to drain all the water from the mangoes. Shift the mangoes in the large pan again and add green chilies, red chili …
WEBMay 2, 2019 · Add rest of the ingredients (raw mangoes, jaggery, salt, turmeric powder, red chili powder) and mix. Let the jaggery melt, keep stirring and cooking till all the jaggery dissolves and becomes syrupy. …
WEBDec 2, 2020 · 1 litre rapeseed oil. Method. 1. Rub the cut mangoes with salt and keep it a warm place for good six or seven hours. 2. Toast all the spices listed above individually …
WEBMay 24, 2017 · Sun dry your spices like 200 gm mustard seeds, 2 tbsp. fenugreek seeds so that they have no moisture. Powder mustard seeds in a blender. Add 200 gm. chilli powder and 200 gm. sea salt and mix well. …