WebJul 25, 2023 · Spray the air fryer lightly with a nonstick spray. Then add the batter coated pickles into the basket and air fry at 400 degrees …
Preview
See Also: low carb and low sugar recipesShow details
WebAug 23, 2021 · Add methi seeds and garlic pods to the mixed mixture and combine well. Now add sesame oil to the spice-coated mango pieces and mix well. Transfer it into a …
See Also: Share RecipesShow details
WebApr 22, 2018 · Mix well and set aside for 6 hours or overnight. Next day, heat gingelly oil in a pan. Add mustard seeds. When it splutters, add …
WebApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. Mix well. Using disposable gloves add …
WebApr 24, 2023 · 1. First, begin by sun drying 200 grams mustard seeds (1 cup + 4 tablespoons) for a day or at least for 4 to 5 hours. This is to get rid of any dampness or moisture in them. 2. Also, sun dry 2 tablespoons …
WebFeb 20, 2024 · Mixing Raw Mango with Spices. 5)Take a clean steel bowl. You can use ceramic or glass bowls too. Take the raw mangoes in the bowl. 6)Add in salt. I used fine non-iodised salt. 7)Add in red chilli powder. If …
WebMay 2, 2019 · Add rest of the ingredients (raw mangoes, jaggery, salt, turmeric powder, red chili powder) and mix. Let the jaggery melt, keep stirring and cooking till all the jaggery dissolves and becomes syrupy. …
WebNov 25, 2022 · Cover the glass bowl and let it rest for 3 hours for the fruit to release its juice/water. Take a pan and place it on the flame. Put the black mustard seeds, fennel …
WebJul 3, 2020 · Peel the mango. Grate mango and discard the seed. Use any measuring cup but use the same one to measure all the ingredients. I got 3 cups of the mango grate. Transfer grated mango to a bowl. To this add …
WebFeb 2, 2019 · firstly, chop the raw mangoes into small cubes and keep aside in a large bowl. in another saucepan, add 2 cups of water and add ¼ cup of salt. further, boil for 2 minutes. now immediately pour the boiling salt …
WebApr 24, 2023 · Make it a practice to cover this pickle with 2 to 3 inches layer of mustard oil on top in the jar. Close the lid of the jars tightly. Keep the jars in a dry place for about 5 to 6 days or more until the mangoes soften and …
WebMay 16, 2016 · Stepwise Recipe: Cut raw mango into pieces. Heat oil in a kadhai/pan. Add the chopped raw mango pieces. Now add the turmeric powder, salt, asafoetida powder and mix well. Add in the chilli powder …
WebSep 26, 2022 · 1½ cup Vegetable oil, 1 tsp Asafoetida, 1 tsp Turmeric powder, 1½ tbsp Red chili powder, 1 3-inch Cinnamon stick, 4 Cloves, 2 Bay leaves. Melt jaggery – Heat half the oil until very hot but not boiling. …
WebApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . Mix very well. The jaggery will melt and the mixture will look watery. …