WEBAug 20, 2013 · Method. Wash the mango pieces thoroughly, drain and spread them on a towel to dry (preferably can dry them under the sun). Combine the salt, chilli powder and …
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WEBApr 19, 2020 · Heat coconut oil in a small saucepan and once hot, add mustard seeds. As soon as the seeds pop and crackle, lower the heat and stir in red chili powder, hing …
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WEBJul 3, 2023 · Spread the mango slices over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango slices should be little dry but still moist. Note: Mangoes will reduce in volume. Add all the spices to …
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WEBApr 19, 2023 · Turn the heat off and allow the oil to cool completely. Add jaggery to the oil and give a quick stir. Add mango pieces to the oil along with the pickle masala and salt. Mix well. Using disposable gloves add …
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WEBApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . Mix very well. The jaggery will melt and the mixture will look watery. Keep in …
WEBApr 12, 2024 · Wash, clean, and cut sour/tart mangoes into small pieces, removing the seed or hard center portion. Keep the diced mangoes aside. Add all the coarse powder …
WEBApr 24, 2023 · Make it a practice to cover this pickle with 2 to 3 inches layer of mustard oil on top in the jar. Close the lid of the jars tightly. Keep the jars in a dry place for about 5 to 6 days or more until the mangoes …
WEBwhat is spicy mango pickle made of? what is spicy mango pickle made of? Punjabi mango pickle with mustard oi is made from cheap and easily available ingredients in India such as an Indian pickle masala made of …
WEBApr 22, 2018 · Mix well and set aside for 6 hours or overnight. Next day, heat gingelly oil in a pan. Add mustard seeds. When it splutters, add ginger, garlic, green chilies and curry leaves. Saute for a couple of minutes. …
WEBInstructions. Place chopped raw mango in a deep bowl, and set aside. Splutter mustard seeds in hot oil in a deep pan. Lower the heat slightly, and fry garlic and ginger. Add in curry leaves and chopped green chillies. …
WEBMar 26, 2020 · Add mangoes and salt, mix well and stir on the low flame for 1 minute. Adjust salt and red chili powder according to your spice level. Turn off the flame and allow the mango pickle to cool down in the pan …
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WEBMay 4, 2016 · Cut into strips and chop them as shown in the picture. 2. Clean and dry in sun for an hour or until there is not extra moisture. 3. In a preferably porcelain or glass container, mix all the ingredients except the …
WEBMar 15, 2011 · Combine well and don’t let the spices burn. Immediately, add the diced mangoes and combine everything well. Stir fry the mangoes for 4 minutes. Add the vinegar, combine well & cook for 2 minutes. …
WEBApr 20, 2021 · Clean, wash and cut the mangoes into big sized pieces. Add about 3 tsp salt, about 1 tsp turmeric powder and mix it well. Keep aside for about three hours. After …