WEBApr 24, 2023 · Make it a practice to cover this pickle with 2 to 3 inches layer of mustard oil on top in the jar. Close the lid of the jars tightly. …
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WEBMay 23, 2017 · Remove the seed and slice into medium size pieces . In a big bowl add mango pieces ,salt and turmeric and mix well. Keep …
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WEBApr 22, 2018 · Mix well and set aside for 6 hours or overnight. Next day, heat gingelly oil in a pan. Add mustard seeds. When it splutters, add …
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WEBMay 27, 2020 · Making the Pickle: Gather all the ingredients at one place. Add ¼ cup of oil into a dry & clean vessel. Transfer the mango pieces to the vessel.Wet them completely with oil. Add the red chilli powder onto …
WEBAug 23, 2021 · Add methi seeds and garlic pods to the mixed mixture and combine well. Now add sesame oil to the spice-coated mango pieces and mix well. Transfer it into a sterilized glass jar. Sun bask the pickle for 3 …
WEBApr 24, 2023 · Collect the mango pieces in a steel or ceramic bowl. Now, add nigella seeds, fenugreek seeds, red chili powder, salt and jaggery. . Mix very well. The jaggery will melt and the mixture will look watery. Keep in …
WEBApr 20, 2021 · Clean, wash and cut the mangoes into big sized pieces. Add about 3 tsp salt, about 1 tsp turmeric powder and mix it well. Keep aside for about three hours. After about three hours, remove the water from the …
WEBMay 11, 2023 · Arrange the mango pieces in a single layer on the clean cloth or plate, and let it dry out for 12-15 hours (no sunlight, no fan needed). Then use these mango pieces to make methia keri nu khatu athanu. …
WEBMay 16, 2023 · Add turmeric, salt, red chili powder, mustard-methi powder and oil to the chopped mangoes and garlic. Mix thoroughly and let it rest for 10-15 minutes. Transfer to an airtight container or mason jar. This …
WEBApr 24, 2024 · Step 5 . In the meantime, blend mustard seeds and fenugreek seeds into a fine powder. Also, crush the garlic cloves. istock. Step 6 . Now, mix all the ingredients, …
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WEBApr 19, 2020 · Heat coconut oil in a small saucepan and once hot, add mustard seeds. As soon as the seeds pop and crackle, lower the heat and stir in red chili powder, hing …
WEBMar 26, 2020 · Add mangoes and salt, mix well and stir on the low flame for 1 minute. Adjust salt and red chili powder according to your spice level. Turn off the flame and allow the mango pickle to cool down in the pan …
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WEBFeb 2, 2019 · firstly, chop the raw mangoes into small cubes and keep aside in a large bowl. in another saucepan, add 2 cups of water and add ¼ cup of salt. further, boil for 2 minutes. now immediately pour the boiling …
WEBMay 16, 2016 · Stepwise Recipe: Cut raw mango into pieces. Heat oil in a kadhai/pan. Add the chopped raw mango pieces. Now add the turmeric powder, salt, asafoetida powder and mix well. Add in the chilli powder if …