This creamy, fruity and low-carb strawberry lassi is a simple and quick treat to make! Prep Time 5 minutes Total Time 5 minutes Ingredients 1 FAGE Total 0% Milkfat Plain …
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If available, Alphonso mangoes are the best and most sweet to make lassi. However it is totally fine to use other varieties of mangoes. Look for very ripe mangoes. If using mango pulp, use 1 cup in place of the mango chunks in this recipe. Yogurt: Traditionally plain whole milk yogurt is used to make mango lassi.
Let's see the main ingredients to make traditional Mango Lassi: Mango: You can use fresh, frozen, or canned mango pulp in this recipe. If available, Alphonso mangoes are the best and most sweet to make lassi. However it is totally fine to use other varieties of mangoes. Look for very ripe mangoes.
I recommend whole milk. To make this mango lassi vegan, you can use a plain vegan yogurt of your choice (coconut is preferred) and almond or cashew milk. Sweetener: Use white granulated sugar to sweeten the lassi. You can also use honey, maple syrup, agave, or other substitutes.
Some like to add cardamom to their mango lassi. You can use 1/4 teaspoon of ground cardamom if you want to add that to this recipe. Nutrition information has been auto-calculated for your convenience.