Mango Jalapeno Chutney Recipe

Delicious Mango Jalapeno Chutney It's Raining Green

WEBJun 24, 2021 · Prep all the ingredients, chop up mangoes, peel garlic and ginger and cut the jalapenos. Place the chopped up mango, jalapenos …

1. Place the chopped up mango, jalapenos and coconut sugar on a pan and cook on medium heat, stirring occasionally until mango and jalapeno start to soften and brown (around 18-20 minutes)
2. In the meantime, blend shallots, garlic, ginger and lime juice in a small blender to a paste.
3. Add the blended mixture, salt and vinegar to the pan and stir for a few minutes until everything is well incorporated.
4. Use a hand masher to mash everything up till the chutney turns thick.

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Mango Jalapeño Pepper Jelly The Café Sucre Farine

WEBApr 22, 2020 · Combine the sugar, chopped bell pepper, mango, apple, jalapeño peppers, vinegar and butter in a large, heavy pot. Stir to …

1. Combine the sugar, chopped bell pepper, mango, apple, jalapeño peppers, vinegar and butter in a large, heavy pot. Stir to combine.
2. Bring the mixture to a boil and boil for 10 minutes, stirring frequently. Towards the end of the 10 minutes, take a spoonful and allow jam to cool a bit. Taste and add additional jalapeño if you desire more heat.
3. Add the fresh lemon juice and pectin and return to a vigorous boil. Boil for 1 minute, stirring continuously.
4. Remove from heat and ladle into clean jars.

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