Mango Falooda Recipe

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WebApr 14, 2021 · Pour 1 teaspoon of rose syrup on top. Top with 2-3 tablespoon falooda sev. Add 2 tablespoon of mango puree on top. Pour …

1. Heat 1 cup full fat (whole) milk and 2 tsp sugar in a pan and cook until sugar is dissolved. Simmer the heat and cook for 3-4 minutes. Remove the pan from heat and let the milk cool. Refrigerate for a few hours.
2. Soak 2 tbsp basil seeds in ¼ cup water for 30 minutes.
3. Cook falooda sev according to manufacturer’s instruction. Some variety requires soaking them in hot water and requires boiling them. If falooda sev is not available, use rice or wheat vermicelli in its place.
4. Drain the sev and keep aside.

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WebMay 24, 2023 · Keep 1 cup of mango cubes and make a puree of rest. 5) Start assembling. Add a spoonful of soaked basil seeds and then a …

1. Soak basil seeds in enough water for 30 minutes.
2. Take serving glass. First add spoonful of soaked falooda seeds.

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WebNov 30, 2023 · In a tall glass, add 2 tablespoons of soaked basil seeds. Top with a layer of cooked falooda noodles, followed by a layer of mango puree, chopped mangoes, and …

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WebMay 13, 2019 · Basil – In a bowl, soak basil seeds or chia seeds in water for 30 to 40 minutes until bloomed. Drain and set aside. Noodles – Cook the …

1. Soak basil seed or chia seeds in water for 30 to 40 minutes until bloomed. Drain and set aside
2. Cook the glass noodles in a water until soft - drain and set aside.
3. Save half the mango puree/pulp and vanilla ice cream for garnish
4. Combine milk, remaining mango pulp, sugar - blend until smooth

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WebIn a glass, pour in the mango puree first, followed by soaked sabja seeds. Add in the falooda sev on top, followed by the mango pieces, powdered sugar and dry fruits. Pour …

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WebMay 3, 2023 · 2. Meanwhile, take 2-3 cups of water and bring it to a boil. Add in the falooda sev and let it cook on low heat for 5 mins. Strain the falooda and rinse under cold water. 3. In another saucepan, add milk, …

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WebJun 3, 2018 · 1. Boiling the milk. Bring the milk to boil and let it simmer for 10 -15 mins. This step is a must because simmering the milk would make it thicker and creamier which would ultimately richen the Mango Falooda

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WebJan 27, 2019 · falooda preparation recipe: firstly, in a tall glass add 2 tbsp of soaked sabja seeds. further add cooked falooda sev and set with the help of spoon. also add chopped mango pieces. add rose syrup. adding …

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WebPuree until smooth. Method for Mango Jello/Jelly. Prepare jelly as per the instructions and when the jelly is just about to be ready whisk in mango puree. Pour in the desired glasses until 1/3rd full and leave it to set. …

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WebMar 19, 2016 · Refrigerate until further use. 2.Soak the sweet basil seeds in about 1 cup of water, stir it well, and set aside for 30 minutes. Once they swell, drain the excess water in a strainer and set aside. 3.To prepare …

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WebJun 9, 2016 · Bring to room temperature and chill until use. Soak falooda seeds in water for 15 to 20 mins and allow to bloom. Set aside. Blend mango puree with 3 tbsps of sugar …

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WebChill: 3 hours. Set aside 150ml of the milk and pour the rest into a large saucepan on a low heat. Heat gently until the milk starts to simmer – this may take up to 20 minutes. Keep …

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WebApr 20, 2021 · Follow the instructions on the pack for cooking time as it varies depending on the brand used. Once cooked drain these and set aside. 4. Add 2 to 3 tablespoons sugar …

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WebMethod. Method. Combine the roughly chopped mangoes and sugar in a mixer and blend till smooth. Just before serving, put ¼ cup of the prepared mango pulp in a tall glass, add 2 …

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WebFeb 18, 2020 · Top with mango jello and drizzle of rose syrup. Saffron Pistachio Falooda (Kesar Pista): Stir some drops of saffron water in the thick milk. Mix few drops of saffron water with a tablespoon honey. Layer …

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WebRecipes / Mango Kulfi & Falooda सिर्फ 3 चीज़ों से मैंगो कुल्फी आम का फालूदा Falooda sev; Cook it for 2-3 minutes until translucent on medium to low

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