Method for making Mango falooda recipe. Bring the milk to a boil and simmer till it reduces to 1 cup. Turn off heat, add 2 tbsps sugar and mix well. Bring to room temperature and chill until use. Soak falooda seeds in water for 15 to 20 mins and allow to bloom.
Mango falooda is a summer Indian dessert made with fresh mango puree, chopped mangoes and mango ice cream. Saved! First soak 2 tsp sabja seeds (sweet basil seeds) in 3/4 cup water for about 20 to 30 minutes.
Take 3-4 tall glasses. Add a tbsp of basil seeds in each glass. Pour 1 tsp of rose syrup. Top with 2-3 tbsp falooda sev. Add 2 tbsp of mango puree on top. Pour 1/4 cup milk on top. Repeat the process once again. Top the glass with mango ice cream and mango pieces.
First add spoonful of soaked falooda seeds. Then add spoonful of cooked sev. After that 2 tablespoons of mango pulp. Now add few chopped mango pieces. Again do the same layers, spoonful of falooda seeds, then sev and 1 tablespoon of mango pulp.