Mango Coconut Pudding Recipe

Easy Coconut Mango Pudding Recipe What Great Grandma Ate

WEBMar 18, 2023 · Place mango chunks in the blender and blend until smooth and creamy. Add water to a mixing bowl, then sprinkle evenly with gelatin. Let it sit without mixing. In …

Rating: 5/5(3)

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Easy Mango Pudding (dairy free and paleo) Savory …

WEBJul 25, 2019 · Instructions. Puree mango chunks in food processor until silky smooth. Add a HALF of a cup of coconut milk and 4 tablespoons …

1. Puree mango chunks in food processor until silky smooth. Add a HALF of a cup of coconut milk and 4 tablespoons of sweetener and process again until well incorporated.
2. In a small pot, combine water and remaining HALF of a cup of the coconut milk and heat until it just barely begins to simmer and is nice and steamy. Remove from heat, sprinkle gelatin over the surface, and whisk briskly until gelatin is completely dissolved and no clumps remain.
3. Add gelatin mixture to mango puree in the food processor and process until well incorporated and smooth. Taste and adjust for sweetness, if necessary
4. Pour mixture into small ramekins or jars, cover and chill in fridge until set- at least 2-3 hours. Good for 2-3 days in fridge.

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2 Ingredient Mango Coconut Pudding (Dairy Free)

WEBMay 2, 2017 · This dairy-free mango coconut pudding is just 2 ingredients. No gelatin needed! It's light, creamy and easy to make.

1. In a blender, add coconut cream and mangoes. Blend on high speed until smooth. If the mixture is not sweet enough for your liking, you can add a little honey or other sweetener and blend again. Keep in mind that the coconut and mango flavor will be more pronounced once the mixture sets in the fridge.
2. Pour mixture into individual serving bowls. Chill for several hours in the fridge to firm up and set. Top with lightly whipped coconut cream, fresh mangoes and any other toppings you desire. (To make the lightly whipped coconut cream topping, I opened another can of coconut cream and whipped the cream with a little of the coconut water by hand so that the consistency would be a thin cream spread across the entire cup. If you desire a thicker cream, you can whip just the chilled cream by itself with a hand mixer to thicken it. Then you can pipe or add a dollop of it on top.)

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