Mango Coconut Chia Recipe

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WebApr 22, 2024 · Directions. Stir coconut milk (or other nondairy milk), chia, maple syrup and coconut extract together in a small bowl. Cover and …

1. Stir coconut milk (or other nondairy milk), chia, maple syrup and coconut extract together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.
2. When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the mango and coconut. Add the rest of the pudding and top with the remaining mango and coconut.

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WebSep 17, 2023 · Step 1: Prepare the chia pudding. Add the milk to a large bowl, then add the chia seeds and maple syrup and whisk until all of the …

Rating: 5/5(2)
Total Time: 35 mins
Category: Breakfast
Calories: 244 per serving
1. Add the liquid to a mixing bowl then add the chia seeds and maple syrup and whisk until the chia seeds are fully incorporated and there are no clumps remaining.
2. Let the mixture sit for 10 minutes then stir again to mix in any remaining clumps.
3. Place the chia pudding in the fridge for 30 minutes up to overnight. I like to leave it for at least an hour for a nice, thick pudding but it should be ready to enjoy in 30 minutes. If you’re leaving it for 30-60 minutes, it can be left uncovered. If leaving overnight, store in a sealed container.
4. When you’re ready to assemble, puree the mango using a blender or immersion blender. Consider reserving some extra chopped mango for a yummy topping!

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WebSep 2, 2023 · Combine coconut milk, chia seeds, desiccated coconut, maple syrup and vanilla extract in a jar or bowl and give it a good whisk. Set aside for a minute, then whisk …

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WebJul 8, 2019 · Instructions. Stir together coconut milk, chia seeds and maple syrup. Let sit for 5 minutes then stir the mixture again to get out any …

1. Stir together coconut milk, chia seeds and maple syrup. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours.
2. While chia pudding is setting, peel mango and remove flesh. Place mango flesh in a high powdered blender and blend until smooth.
3. Once chia pudding has set, grab two jars and spoon chia pudding into each. Top with a layer of mango puree and then continue to layer. I did two layers and ended with the chia pudding. Sprinkle a few pieces of toasted coconut on top and enjoy.
4. Refrigerate any leftovers. Mango chia pudding should keep for at least 3-4 days.

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WebApr 4, 2021 · Ingredients for Mango Chia Pudding. 2 cups Whole milk or Non-dairy milk (coconut, soy, almond, or cashew milk) - any milk of your choice. For tropical flavor, use full-fat coconut milk. ¼ cup + 2 …

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WebMar 31, 2021 · Combine coconut milk, yogurt, chia seed, honey, and vanilla extract in a large mixing bowl with a tight-fitting lid. Note – Adjust the amount of sweetener according to your requirement. Cover the bowl and …

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WebSep 14, 2022 · INGREDIENTS. 1 can coconut milk 13.6 oz or 2 cups. 1/2 cup chia seeds. 2 tablespoons sugar free vanilla syrup this is a drink syrup like those commonly used for coffee or Italian sodas. 2 mangos or other …

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WebMar 13, 2024 · 1. Combine. In a bowl, combine chia seeds, coconut milk, vanilla, and optional sugar. Mix well, pour into a glass, and refrigerate for 1 hour. 2. Make mango puree. While the coconut chia pudding sets, …

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WebMar 17, 2022 · Add chia seeds, coconut milk, vanilla extract, maple syrup, and pinch of salt to your jar or bowl. Mix everything up very well. Let the pudding sit for a few minutes, then give it another good stir. Cover and …

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WebApr 2, 2019 · Add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl. Whisk it together until smooth. Then add in chunks of fresh mango. Mix it in. Place into the fridge for 15 minutes and then …

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WebMar 4, 2023 · Instructions. In a large mason jar or container, add the chia seeds, almond milk, yogurt and sweetener of your choice. Whisk until thoroughly combined, scraping sides of the jar with a spoon or spatula, if …

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WebJul 14, 2023 · Keep refrigerated until needed. For the third mango, peel and dice the mango. Set aside in the fridge until needed. Assembly: Once the chia seeds are done soaking and is thick like pudding, divide the pureed …

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WebJul 27, 2016 · extra mango – add extra fresh mango chunks on top of the blended mango; How to Make Mango Coconut Chia Pudding. Full recipe details of this creamy mango chia pudding can be found in the recipe

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WebOne super healthy bowl of goodness. This pudding can be eaten for breakfast or served as dessert too. This pudding is super healthy and it is vegan. Made with coconut milk and …

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WebAug 18, 2023 · Step 1 - Purée the mango in a mini food processor or blender until it forms a smooth puree. Step 2 - Put the milk, chia seeds, maple syrup, and mango purée in a medium bowl. Step 3 - Stir until …

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WebApr 26, 2023 · Step 1 - Add chia seeds into a glass mason jar. Step 2 - Add sugar, coconut milk and mango puree. To make mango puree, peel and chop the flesh (discarding the seed) of a ripe mango, into chunks and …

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WebAug 8, 2023 · In a medium skillet, toast the coconut flakes, stirring frequently, until lightly golden, about 3-5 minutes. Remove the skillet from the heat and set aside while you prepare the remainder of the pudding. …

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