WEBCut the mangoes, apricots, banana and onions into small cubes. Finely chop the peppers and ginger. Squeeze the garlic and put everything in a large saucepan. Add the …
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WEBOct 6, 2022 · How to make mango chutney - Step by step. One: Heat the oil in a large pan over a low heat. Add the chopped onion and cook for 5 minutes. Two: Add the garlic …
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WEBDec 30, 2016 · Put a lid on the jar and place it in a dark warm place for 7 -14 days. To check for readiness, open and taste with a clean spoon. If you would like a more acidic fermented flavor, let it sit for another day or two. …
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WEBWash the star fruits thoroughly. Remove the ends and seeds, and slice them into thin, even slices. Add all the ingredients into a medium size saucepan and stir well to combine all the ingredients. Simmer the …
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WEBNov 3, 2021 · Instructions. In a stock pot over high heat, boil vinegar and sugar for 3 minutes, stirring. Add all other ingredients. Turn heat down to medium low and slowly simmer for 30-45 minutes or until the …
WEBFeb 21, 2024 · Stir well and bring to a gentle simmer over medium/low heat. Cook uncovered for 1 hour, stirring occasionally. This is going to break down all the fibers in the mango, creating a dreamy chutney. …
WEBFeb 27, 2024 · Sauté veggies: Heat the oil over medium heat in a medium stock pot. Add onion and bell pepper and sauté for 3 minutes. Add ginger, garlic, and crushed red pepper flakes and cook for a minute. Add curry …
WEBStir well and simmer, uncovered, for 45 minutes, on low heat, or until fruit is soft. Remove the chutney from the heat. Place in a small bowl and cool to room temperature. Pack in clean jars and refrigerate. Warm up in a …
WEB1 teaspoon white mustard seed. 1 teaspoon black mustard seed. 1/2 teaspoon saffron soaked in a little warm water. Instructions. In a non reactive saucepan add the prepared mangoes, apricots, peppers, garlic, …
WEBJul 7, 2022 · Create! Heat the vegetable oil in a medium sauce pot on medium heat. Add the cumin, coriander, cinnamon stick, cloves, red pepper flakes, garlic and ginger. Season with a pinch of salt and pepper. Cook, …
WEBFeb 8, 2024 · Step 2. Add the mango, dates, vinegar, nigella seeds, crushed red pepper, cumin, cardamom and salt to the pot. Turn the heat up to bring the contents of the pot to a boil, then reduce the heat to low and …
WEBMay 16, 2023 · Over medium-high heat, heat some vegetable oil in a medium stock pot and saute the garlic, ginger and some diced red chilies for about a minute. Add the spices and saute for another minute. Add …
WEBApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until fragrant, about 30 seconds. Add fresh fruit, dried fruit, …
WEBWash and dry the mangos. Peel the skins off and shred the fruit. Heat oil in a sauce pan over medium heat. Add nigella (kalonji) and whole red chili, stir for few seconds. Add …
WEBMar 8, 2024 · Make the sugar vinegar syrup: Combine the sugar and vinegar in a 6-quart pot. Bring to a boil, stirring until the sugar dissolves. Add the remaining ingredients and …
WEBIf that's about to happen, add a couple of tablespoons of water. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits. Transfer into jars and consume within two …
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WEBOct 4, 2012 · Instructions. In a heavy bottomed pan, toast the mustard seeds, coriander seeds, and cardamom pods for just a minute or so, until fragrant. Add all the rest of the ingredients and bring to a boil. Simmer …