Mammas Old Fashion Sour Cream Sugar Cookies

Grandma’s Sour Cream Sugar Cookies The Recipe Rebel

WEB6 days ago · In a large bowl with an electric mixer, beat butter and sugar on high until light and creamy. Add eggs, sour cream and vanilla, and beat …

1. In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
2. Add eggs, vanilla, and sour cream and beat until smooth.
3. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter. THIS IS FINE.
4. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.

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Old Fashioned Sour Cream Sugar Cookies My …

WEBMay 9, 2021 · Add the butter to the bowl of a stand mixer, or use a hand mixer. Beat on high for about 1 minute until the butter is light and …

1. In a medium bowl, whisk together the baking powder, baking soda, and salt. Set aside.
2. In the large bowl of a stand mixer, or use a hand mixer, beat the butter on medium speed for a few seconds until light and creamy. Add the sugar and beat on high speed for about 2 minutes until the mixture no longer feels grainy or gritty when rubbed between your fingers. It should be light and creamy. Add the eggs and vanilla and beat on medium-high for about 1 minute until all ingredients are well combined. Add the flour and sour cream alternately, beginning and ending with the flour, scraping down the sides of the bowl as needed. Do not overmix!! As soon as the flour is incorporated, stop mixing.
3. Refrigerate the dough for at least 2 hours or overnight. I like to make the dough a day ahead and refrigerate it overnight.
4. Preheat oven to 350 degrees.

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