Sour Cream Sugar Cookies Old Fashioned

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WebMay 9, 2021 · Add the butter to the bowl of a stand mixer, or use a hand mixer. Beat on high for about 1 minute until the butter is light and …

Rating: 5/5(4)
Total Time: 1 hr 43 minsCategory: Cookies1. In a medium bowl, whisk together the baking powder, baking soda, and salt. Set aside.
2. In the large bowl of a stand mixer, or use a hand mixer, beat the butter on medium speed for a few seconds until light and creamy. Add the sugar and beat on high speed for about 2 minutes until the mixture no longer feels grainy or gritty when rubbed between your fingers. It should be light and creamy. Add the eggs and vanilla and beat on medium-high for about 1 minute until all ingredients are well combined. Add the flour and sour cream alternately, beginning and ending with the flour, scraping down the sides of the bowl as needed. Do not overmix!! As soon as the flour is incorporated, stop mixing.
3. Refrigerate the dough for at least 2 hours or overnight. I like to make the dough a day ahead and refrigerate it overnight.
4. Preheat oven to 350 degrees.

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WebOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

Ratings: 328Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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WebOct 16, 2021 · Step 1: Cream ingredients. This is where you'll beat butter and sugar together, as well as the sour cream, eggs and vanilla. To get this light and fluffy, you’ll want to use a stand mixer or an electric hand …

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WebAdd sour cream. Mix together flour, salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour. Preheat oven to 375 degrees F (190 degrees C). Divide the dough into …

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WebDec 6, 2023 · To make the keto sugar cookies, preheat the oven to 325 F. Stir all dry ingredients very well. Add wet to form a cookie dough. Flatten dough with your hands. If desired, use a cookie cutter to form shapes of …

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WebNov 1, 2023 · Add eggs, vanilla, and sour cream and beat until smooth. Add baking soda, baking powder, and salt and mix until combined. Add flour and beat on low until no white remains — dough will be soft, almost like …

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WebAug 20, 2018 · Instructions. Line cookie sheets with parchment paper. Set aside. Preheat oven to 350 degrees. With a mixer beat butter and sugar until creamy. Add eggs, vanilla and sour cream, beat until smooth. Add …

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WebDec 4, 2023 · Beat in eggs. Add sour cream and vanilla and mix until thoroughly combined. In another large bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the …

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WebSep 28, 2022 · Scrape down the sides of the bowl after each addition. Add the sour cream and vanilla and mix on low speed until combined. Add the flour, baking powder, baking soda and salt and mix on low speed until a …

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WebTurn the dough out onto a silicone mat and roll into a cylinder. Wrap the dough in parchment paper and place it in the refrigerator overnight to chill. Preheat the oven to 350. Cut the cylinder of dough into slices, place on a …

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WebInstructions. Mix dry ingredients. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside. Beat wet ingredients. Beat butter, sugar, and egg with an electric mixer on medium-high speed until …

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WebJan 31, 2024 · Instructions. Make the Cookies: In bowl of stand mixer fitted with paddle attachment, beat butter and sugar at medium-high speed 2 minutes or until light and fluffy. Add egg, sour cream, baking soda, …

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WebDec 11, 2019 · Add the eggs, vanilla, and sour cream and beat until smooth. Add the baking soda, baking powder and flour and beat on low until blended well. The batter will …

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WebJul 12, 2021 · Directions. In a large bowl, cream together the shortening and granulated sugar until fluffy. Add the eggs, sour cream, and vanilla extract, then combine well. Add the baking powder, baking soda, and …

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