Mamas Slow Pot Roast Recipe

Mama's Slow Roasted Pot Roast Tender, Easy, Delicious!

WebJul 8, 2019 · Remove from heat. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast …

Rating: 4.3/5(19)
1. In a skillet, melt butter over medium heat. Sear all sides of the roast. Remove from heat.
2. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast to sit in, so the vegetables are under and surrounding the roast.
3. Put the roast on top of vegetables in a roaster pan.
4. Add non-root vegetables around the roast. Season with Salt, Pepper, and Garlic powder.

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Mom’s Slow Cooker Pot Roast 365 Days of Slow …

WebSep 8, 2019 · Scoop the potatoes, carrots and roast onto a platter and let rest. While the meat is resting make a gravy. Turn the slow cooker to …

Rating: 5/5(2)
1. Cut off excess fat and the silver skin from the roast. Some roasts have more fat than others. I always try to pick the roast with less chunks of fat and more marbling.
2. (This step is optional but will help the roast be a lot more flavorful) Heat a pan on the stove over medium high heat. Salt and pepper the roast on all sides liberally. Add oil into the pan. Add in the roast and brown it on each side for about 5 minutes. Remove the roast and place it in the slow cooker.
3. Add in the water and Better than Bouillon. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce.
4. Cover and cook on low for 4 hours. Remove the lid and add in the potatoes and carrots. Cover and cook on low for 4-6 more hours.

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Healthier (but still awesome) Awesome Slow Cooker …

WebJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High …

1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.

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Low Calorie Pot Roast (Slow Cooker or Stovetop)

WebJan 4, 2021 · Stove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add …

1. In a skillet (or your slow cooker if it has a sauté setting) heat the oil over medium-high heat.
2. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides.
3. Once browned, move to the slow cooker.
4. Add in the garlic, onion, potatoes, carrots mushrooms, and celery.

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