WebBelow is the cranberry relish recipe, and a bonus recipe for another Stamberg favorite — garlicky cranberry chutney. Mama Stamberg's Cranberry Relish …
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WebDirections. Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind—not a purée.") …
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WebInstructions Wash the cranberries and discard any small stones or soft berries. Cut the stem and blossom end of the orange to the Layer the cranberries and orange pieces in the processor and add the …
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WebServings 6 Ingredients: 2 cups whole raw cranberries, washed 1 small onion 3/4 cup sour cream 1/2 cup sugar 2 tbs Silver Spring Prepared Horseradish from a jar Optional - red …
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Web1 small white onion 3/4 cup sour cream 1/2 cup sugar 2 tablespoons prepared horseradish In This Recipe Directions In a food processor grind the berries and …
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WebEditor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am …
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Web1/2 cup sugar. 2 tablespoons horseradish from a jar (“red is a bit milder than white”) DIRECTIONS. Grind the raw berries and onion together. (“I use an old-fashioned meat …
WebKeto Cranberry Sauce. It's not Thanksgiving without cranberry sauce and this low carb version is super simple and delicious. Yield 2 1/2 cups sauce. Prep Time 2 …
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WebSugar-free cranberry sauce. Turkey and stuffing aren’t the same without their soul mate: cranberry sauce. With this sugar-free version, cinnamon and sweet …
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WebPlace the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. Bring to the boil. Reduce to a …
Mama Stamberg's Cranberry Relish. 2 cups whole raw cranberries, washed. 1 small onion. 3/4 cup sour cream. 1/2 cup sugar. 2 tablespoons horseradish from a jar ("red is a bit milder than white") Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg.
Preparing Mama Stamberg's cranberry relish. As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am simply delighted.
Every year since 1972, Susan Stamberg has been reciting her mother-in-law's oddball cranberry relish recipe on NPR's All Things Considered. Its infamy might come from the strange ingredients—raw onion, cranberries, and sour cream, frozen and partially-thawed?—but it's surprisingly good. Adapted slightly from NPR . — Food52