WebApr 18, 2024 · Instructions. Preheat Oven 150C (fan) / 160C / 325F / Gas 3. Line and grease a 2lb Loaf Tin. Put your raisins in a large bowl. In a jug make your tea with 150ml …
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WebJan 23, 2019 · Add treacle, sugar and malt extract to the bowl and mix to combine. Beat in the eggs and then add in both flours, baking powder …
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WebNov 12, 2023 · Preheat the oven to 160C/140Fan/Gas mark 3. Grease and line the base and sides of a 900g (2lb) loaf tin. Make the tea with the tea bag and 125ml water. Chop the prunes into small pieces (I use scissors.) …
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Web1 Line a 2lb loaf tin with baking parchment or use a pre-formed loaf tin liner. Preheat the oven to 170°C/150°C fan/gas mark 3. 2 Put the tea, prunes and raisins into a saucepan …
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WebJan 26, 2024 · Add the butter so that it melts in the heat of the water. Butter two (9 by 5 inch) deep loaf tins well and line with baking parchment. Set aside. Preheat the oven to …
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WebSTEP 1. Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment. STEP 2. Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. …
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WebPreparation. Preheat the oven to 120 degrees fan. So easy – place the dates and sultanas in a small bowl and pour over the hot tea. Leave to steep until cool then add the malt …
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WebNov 25, 2021 · 3 In a 1-quart saucepan over low heat, cook the malt extract and brown sugar together, stirring constantly until the sugar is dissolved, about 3 minutes. Remove …
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WebAug 18, 2023 · Preheat the oven to 170C/325F/Gas 3. Grease and line a 2lb (900g) loaf pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Add …
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WebJun 22, 2022 · Preheat your oven to 150 C / 130C Fan / Gas 2. Butter a 1lb/450g loaf tin (capacity appox 800ml) and put a strip of greaseproof or baking paper along the bottom, coming up approx 2cm above the short …
WebAug 25, 2022 · Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea bags, then add 9 …
WebLeave to cool. Mix the flours, salt, yeast and sultanas in a mixing bowl. Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky. Turn the
WebSep 29, 2021 · Instructions. Preheat the oven to 170C (340F). Grease and line a 900g (2lb) loaf pan. Add the dried fruit and contents of a tea bag into a mixing bowl. Pour in freshly boiled water, malt extract and sugar. Stir …
WebNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt …
WebApr 21, 2024 · Place in the center of the preheated oven and bake for about 75-90 minutes. The loaf is done when it’s risen and firm to the touch, and a skewer inserted into the center comes out clean. Step 6. Cooling and Slicing. Once baked, remove the malt loaf from the oven and let it cool in the tin for about 10 minutes.
WebFeb 5, 2022 · Preheat the oven to 170C/150C Fan/325F. Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on a low heat melt …
WebMay 14, 2014 · Stir in the sultanas. Heat the sugar, malt extract and black treacle together over a low heat. Pour over the flour and sultana mix and add the egg, tea and bananas. Beat well until smooth. Pour into the …