WEBApr 18, 2024 · Instructions. Preheat Oven 150C (fan) / 160C / 325F / Gas 3. Line and grease a 2lb Loaf Tin. Put your raisins in a large bowl. In a jug make your tea with …
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WEBNov 12, 2015 · 1/2 teaspoon salt. Pre heat your oven to 160 degrees fan assisted and line or butter really well a 1 kilo loaf tin. In a medium sized bowl pour in the 150ml of tea. Stir …
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WEBFold in the sieved flour and mix well then divide the mixture between the two tins. Bake for 1 hour to 1 hour 15 minutes until the cakes are firm and springy to the touch. Take from …
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WEBJan 26, 2024 · Add the butter so that it melts in the heat of the water. Butter two (9 by 5 inch) deep loaf tins well and line with baking parchment. Set aside. Preheat the oven to …
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WEBJan 23, 2019 · Instructions. Preheat oven to 300F and line 2 loaf pans with parchment paper. Set aside. For the tea, place 400ml boiling water in a measuring cup. Place tea bags in measuring cup and allow tea to steep …
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WEBhoney or malt extract to glaze. Method. 1 Line a 2lb loaf tin with baking parchment or use a pre-formed loaf tin liner. Preheat the oven to 170°C/150°C fan/gas mark 3. 2 Put the …
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WEBAug 25, 2022 · Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea bags, then add 9 …
WEBMay 14, 2014 · Stir in the sultanas. Heat the sugar, malt extract and black treacle together over a low heat. Pour over the flour and sultana mix and add the egg, tea and bananas. …
WEBNov 12, 2023 · Step two – When you’re ready to bake, preheat the oven to 160C/150Fan. Grease and line the base and sides of your loaf tin or use a loaf tin liner. Step three – …
WEBSTEP 1. Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment. STEP 2. Pour the hot tea …
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WEBFeb 5, 2022 · Preheat the oven to 170C/150C Fan/325F. Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on a low heat melt …
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WEBMethod. Preheat the oven to 180°C/Fan 160°C/Gas 4. Line a 20cm loaf tin with baking parchment. Chop the prunes and dried figs into pieces the same size as your raisins and …
WEBAug 18, 2023 · Preheat the oven to 170C/325F/Gas 3. Grease and line a 2lb (900g) loaf pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, baking …
WEBAug 19, 2017 · Add in the butter so it melts in the heat of the tea. You will need your biggest bowl to mix this batter in. Meanwhile, line two 2lb loaf tins with paper cases or foil - it is …
WEBJan 17, 2022 · Preheat the oven to 170°C/150°C fan/325°F/gas mark 3. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line it with baking parchment. …
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WEBNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt …
WEBJan 31, 2017 · Directions. Preheat the oven to 150°C/Fan 130°C/Gas 2. Grease an 9 x 19cm loaf tin with oil and line it with baking paper. Pour the hot tea into a large bowl, …