Malfouf Lebanese Recipe

Malfouf Mahshi (Stuffed Cabbage Rolls) Zaatar

WEBSep 12, 2020 · Scatter the garlic between the layers of cabbage rolls. Prepare the brine by mixing 2 cups of water with 1 teaspoon of salt, and …

Rating: 5/5(20)
1. Carefully separate the cabbage leaves trying not to rip them. Then in batches, add them to a pot of boiling water
2. Simmer for around five minutes until soft and set aside.
3. When they have cooled, trim off the thick stems (you can layer the bottom of the pot with these), and divide the very large leaves into half so they are no bigger than your hand
4. In a mixing bowl, add the ground meat, rice, seven spice, black pepper, cinnamon, 1/4 cup of regular olive oil and salt. Combine well and place on the table

Preview

See Also:

Show details

Simple Lebanese Slaw Feasting At Home

WEBApr 17, 2021 · 4.9 from 33 reviews. 92 comments. Simple Lebanese Slaw (aka Salatet Malfouf) made with crunchy cabbage, fresh herbs, lemon, …

Rating: 4.9/5(33)
1. Thinly slice or shred the cabbage and place in a large bowl with the salt. Toss. Add the scallions, garlic, herbs and toss again.
2. Pour in the olive oil, lemon juice and sugar and toss well. Taste and adjust lemon to your liking. You could let this stand 10-15 minutes after tossing, and then re-taste, letting flavors meld a bit.
3. Add zaatar to taste.

Preview

See Also:

Show details

Stuffed Cabbage Rolls {Lebanese Malfouf}

WEBApr 29, 2020 · Prepare the cabbage laves. Place the cabbage head in a large pot of boiling water and loosen the leaves. Cut the core out or …

1. Bring a large pot of water to a boil, then turn off the heat. Cut the core from the cabbage and place the cabbage in boiling water for 5 minutes.
2. Heat a large skillet with olive oil; add ground beef, season with salt, pepper and 7 Spice, and cook until browned, about 5-7 minutes.
3. To stuff and roll the cabbage leaves, lay a cabbage leaf flat on a cutting board, scoop out 2 tablespoons of the rice mixture into the center of the cabbage leaf, and carefully roll it slowly and tightly, but without tucking in the corners. Squeeze the cabbage roll to help secure it and set aside. Repeat until all the stuffing has been used and place the stuffed cabbages on a tray. It should yield 30-35 rolls.

Preview

See Also: Share RecipesShow details