Malaysian Prawn Curry Recipe

Malaysian prawn and sweet potato curry Healthy …

WebJul 18, 2020 · Instructions. 1 Heat the olive oil in a large saucepan over medium heat. Cook onion, stirring, for about 5 minutes, or until softened. …

1. 1 Heat the olive oil in a large saucepan over medium heat. Cook onion, stirring, for about 5 minutes, or until softened. Add the curry paste and cook, stirring, for 2 minutes, or until fragrant. Add the tomatoes and cook, stirring, for 2 minutes.
2. 2 Add coconut milk, stock and sweet potato and bring to the boil. Reduce heat and simmer, covered, for about 10 minutes, or until potato is just tender. Add prawns and beans and simmer, uncovered, for 5 minutes, or until beans are tender and prawns are just cooked through.
3. 3 Serve the Malaysian curry on steamed cauliflower rice, with lime wedges and sprinkled with coriander leaves.

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Simple Prawn Curry Easy Peasy Foodie

WebAug 6, 2015 · Instructions. Put the oil in a wide, deep pan and add the sliced onion. Cook the onion on a low heat with the lid on for about 5 minutes …

1. Put a drizzle of oil in a wide, deep pan and add the sliced onion. Sweat the onion on a low heat with the lid on for about 5 minutes until soft but not brown.
2. Meanwhile grind the mustard and cumin seeds in a pestle and mortar, chop the garlic and grate the ginger.
3. When the onions are ready, add the ground spices, chilli flakes, garlic and ginger. Fry for 1 minute with the lid off, stirring frequently.
4. Tip in the tinned tomatoes and half the coriander. Season with salt and pepper and bring to the boil, then turn down low and simmer with the lid off for 10 minutes.

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