All all the ingredients of the Spice Paste in a food processor. Blend well. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir …
Preview
See Also: Chicken RecipesShow details
You may cook beef rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and cook for 12 hours. The beef rendang will be very tender. Pound the following ingredients separately. Bowl 1 - ginger, garlic and onion.
What Is Rendang? Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called “rendang daging” in local language, it’s arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
The inviting beef rendang recipe is best slow cooked for up to 12 hours. Rendang is a Malaysian dish full of spices and coconut. It is slow cooked until it is incredibly flavoursome and the coconut is thick. I’ve tweaked it a bit here because it usually involves buying ingredients specially, which often I’m not organised enough to have done.
I normally prefer to remove the seeds of the red chili to reduce the hotness. Rendang is not very hot and spicy, but you can always alter the amount of chili to taste. It is best to use freshly pressed coconut milk. If it is not available, you can use canned or carton packed coconut milk.