Malaysian Beef Rendang Recipe

Listing Results Malaysian Beef Rendang Recipe

With only a few simple ingredients, you can make your own Friday night takeout at home, for a fraction of the cost and without the carbs, sugars and starches. This 5 star recipe is loved by my entire family but also makes for a nice, elevated dish for date night too. It’s the perfect way to end the day! 1. Beef– You can use … See more

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WEBAug 19, 2021 · Saute (fry) your onion with oil until no longer raw. Add all the spices and stir for 1 minute to enhance the aromatics from the curry mixture. Add the cubed beef and …

Rating: 5/5(1)
Total Time: 8 hrs 10 mins
Category: Dinner, Slow Cooker
Calories: 273 per serving

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WEBMay 13, 2018 · Instructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the …

Category: Malaysian Recipes
Calories: 416 per serving
1. Chop the spice paste ingredients and then blend it in a food processor until fine.
2. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
3. Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.

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WEBAug 9, 2018 · Instructions. Grind fennel, cumin, coriander, turmeric, cloves, chilli, onion, garlic and ginger in a mortar and pestle into a paste or blitz in a food processor. Mix …

Servings: 6
Total Time: 1 hr 5 mins
Category: Dinner, Lunch, Main Course
Calories: 1063 per serving

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WEBApr 15, 2020 · Heat 1 tbsp vegetable oil in a large, heavy pot over a low-to-medium heat and cook the spice paste for five minutes or so, allowing the spices to 'bloom'; once …

Rating: 5/5(22)
Category: Dinner, Main Course
Cuisine: Indonesian, Malaysian, Slow Cooking
Calories: 550 per serving

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WEBOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and …

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WEBMay 26, 2017 · Put the lid on the pot and leave it to simmer for 1 hr 15 minutes. Remove lid and check the beef to see how tender it is. You don't want it to be "fall apart at a touch" …

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WEBJan 11, 2017 · Instructions. Soak the dried chilies in warm water for 10 minutes, then deseed and chop roughly. Halve, deseed and chop the fresh chilies. Peel garlic, ginger …

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WEBRub into the cubed stewing steak and leave to marinate overnight in the fridge. Put the marinated meat in the slow-cooker crock. Add the dried chilli. Drizzle the soy sauce and …

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WEBMar 13, 2024 · 3. Cook the paste. Heat some oil in a pot on medium heat and cook the cinnamon, cloves, cardamom pods, star anise, bruised lemongrass, and rendang paste …

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WEB1. If making the spice paste from scratch, simply place all ingredients in food processor and blend until smooth. 3. Heat oil in a large pan over high heat, and add spice paste, …

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WEBDec 11, 2023 · Stir in the marinated beef with the marinade. Turn the stovetop heat to medium. Bring the spicy coconut milk mixture to a boil, then lower the heat to medium …

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WEBPrepare The Ingredients. Cut the dried red chili in half and place in a bowl of hot water to soak around 20 minutes. Roll the turmeric leaves up, if using them, and cut them into …

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WEBJun 8, 2023 · Cook for 1 minute. Add the coconut milk, lemongrass stalks, tamarind concentrate, toasted coconut, beef broth, palm sugar, salt and kaffir lime leaves. Bring …

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WEBJul 20, 2021 · 7 tablespoons oil. 4 tablespoons Mama Lam’s Malaysian curry paste. 1 cup coconut milk. 1 lb beef (short rib or brisket) Instructions: Blend the water, ginger, …

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WEBAug 30, 2018 · Snip chiles into 1-inch lengths. Soak in hot water until softened. Discard half the seeds and place the chiles in electric blender jug with shallots, garlic, ginger, …

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WEBInstructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and …

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