WebAug 2, 2019 · 1 lamb stock cube 1tbsp Worcestershire sauce Salt and freshly ground black pepper 2-3 medium potatoes, scrubbed and sliced 15g (½oz) butter, melted WEIGHT …
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WebMethod. Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove …
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WebPreheat the oven to gas 3, 170°C, fan 150°C. Heat 1 tbsp of rapeseed (or olive) oil in a large nonstick frying pan, add the meat and any excess flour and fry over a medium-high heat …