WebNaturally, ours are made with Maker’s Mark ® and feature a bourbon-infused pecan on top. Best of all, this recipe yields four dozen candies, so there’s plenty for you and plenty to gift to your soon-to-be-closer friends. …
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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …
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Web1 two-pound bag of powdered sugar 1 stick butter, softened 2 bags Ghirardelli semisweet chocolate chips paraffin wax Place 1/2 to 1 …
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WebBlend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls …
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WebIn a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food …
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Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon avocado oil 12 pecans Instructions Using a hand mixer on medium …
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WebMaker’s Mark® Bourbon Balls. Yield: 48 bourbon balls. Bourbon balls are a Kentucky delicacy, invented here back in 1938 by Ruth Hanley Booe. If you’ve never had one, …
WebThe fizz is in Before adding your soda, use a bar spoon and stir the bourbon and ice a moment or two longer than feels necessary. This will cool the glass and bourbon. Add the club soda with minimal stirring for …
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WebRecipe Steps. Place 1/2 to 1 cup of chopped pecans in shallow bowl. Pour Maker's Mark over nuts, immersing completely. Cover and let soak 12 hours to overnight. Preheat oven to 350 degrees. Place …
WebDivide your bourbon balls up equally and dip each one in one of the four toppings. Then, let them set completely and serve immediately! You can also freeze bourbon balls for up to …
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WebKeto Bourbon Ball Recipe:3 oz. cream cheese, softened3 oz. salted butter, softened1/3 c hemp seeds1 c almond flour1/4 c cocoa powder1 tb coconut flour1 tb Py
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WebIn a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 inch balls and roll in powdered sugar. …
WebAdd 1 pound sugar and Maker’s Mark Bourbon alternately to the butter until blended. Gently stir in pecans. Refrigerate for 20 minutes to allow the mixture to stiffen. Place 2 …
WebEvery year, we have to make Bourbon Balls as our Christmas treat (of course with Makers Mark)! Watch us make these yummy treat and hopefully make some yours
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WebIn a small saucepan, bring the bourbon to a boil. Remove from the heat and add 3/4 cup chocolate chips. Stir until smooth. Pour into the pecan mixture and stir until well …
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WebBill Samuels Sr.’s quest to create Maker’s Mark® began with his only copy of the family’s trusted, 170-year-old recipe. The one the sixth-generation distiller promptly set on fire, of course. After accidentally burning a set of …
Bourbon balls have been a Kentucky specialty for nearly 100 years, and Maker’s is one of our best sellers. Maker’s Mark Gourmet Chocolates are an elegant gift for family, friends and business associates.
Set out individual bowls of cocoa powder, pulverized pistachios, confectioner’s sugar, and melted chocolate. Divide your bourbon balls up equally and dip each one in one of the four toppings. Then, let them set completely and serve immediately!
One recipe that is common in old cookbooks is bourbon balls. I bought a bottle of bourbon for a barbecue sauce recipe and had about ¼ cup left. Because I didn’t want the bottle sitting in my cupboards, I flipped open my cookbooks and looked for a recipe I could use it in. Bourbon balls call for ¼ cup of bourbon.
This helps the bourbon balls stick together. Roll the balls in powdered sugar once, or even twice if the powdered sugar starts “melting” in. Allow the cookie balls to sit for at least 12 hours before serving so the flavors can meld together.