Instructions In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat for about 5 minutes until the beef is cooked through, breaking up clumps of meat with a …
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Instructions. In a large skillet, brown ground beef over medium heat, about 5 minutes. Add onion and continue cooking for another 5 minutes. Sprinkle bouillon over meat mixture and enough …
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Directions. Brown ground beef with onion and celery until no longer pink; drain. Combine all ingredients simmer over low heat, stirring frequently. The longer it simmers, the better. To …
(A history lesson, who knew.) Here's the copycat version of maid-rites." Brown beef; use potato masher to help get beef into small pieces. Drain excess fat as soon as pink is gone. Add 1 cup water and 1/4 cup beef broth. Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
The classic Maid Rite refers to a sumptuous “loose meat” sandwich delight made with perfectly-seasoned ground beef served over a soft, roasted hamburger bun. Surprisingly, Maid Rite has become part of Iowa’s enriched traditions since 1926 and has been considered a well-known Midwest recipe inspiration for several years.
My crock pot Maid Rite begins with lean ground beef, slowly cooked in a great combination of beef seasoning, onions, sugar, vinegar, and chicken broth. What’s making this recipe so flavorful is the slow cooking process of my crock pot, deeply tenderizing the meat while infusing all the aromatic flavors of the broth into the meat.
What’s the difference between a maid rite and a sloppy joe? The Maid-Rite sandwich – aka Loose Meat Sandwich – doesn’t have a sauce. You have the liquid and seasonings but those liquids cook off and the meat is “dry” whereas Sloppy Joes have a thick tomato sauce.