Magnolia Pot Roast Recipes

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WebIngredients One 5-pound chuck (pot) roast 3 tablespoons olive oil 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 4 large russet potatoes, peeled and cut into 2 …

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WebNov 11, 2016 · By Kim Hardesty This low carb pot roast recipe is flavorful and delicious. Beef roast and vegetables are slow cooked in a delicious …

Rating: 4.9/5(39)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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Web1 tablespoon hot sauce 5 garlic cloves, smashed 2 to 3 sprigs thyme 2 bay leaves 1 sprig rosemary 2 cups beef broth, plus more as needed 4 carrots, peeled and left whole 4 …

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WebNov 12, 2023 · Instructions. Sprinkle the roast with salt and pepper on all sides. Heat a heavy pot or dutch oven over medium high heat. Add the …

Rating: 5/5(59)
Total Time: 4 hrs 10 minsCategory: Keto Dinner RecipesCalories: 394 per serving

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WebJan 25, 2016 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and 1/2 cup …

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WebJun 10, 2021 · Just ¼ cup of white flour (4 Tablespoons), has 20 carbs. That’s a lot of carbs between the potatoes and gravy, and with the potatoes sitting in the yummy gravy you know that you can’t only eat a little bit. It …

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WebNov 6, 2019 · Bone broth Grass-fed butter Celery Turnips Rutabaga Onion You may also want to serve this pot roast with a side of cauliflower mash (a keto-friendly substitute for mashed potatoes) or low-carb mac and …

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WebOct 23, 2023 · Oven Method:. Brown the Meat: Preheat oven to 315F.Heat oil in a large pot or Dutch oven. Sear the meat on all sides for 4 minutes. Cook Aromatics: Add chopped onions and mushrooms and cook for 1-2 …

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WebMay 25, 2019 · Start by preheating the oven to 325 F. Season the roast with salt, black pepper, garlic powder and Italian seasoning. Be sure to allow the roast to rest for about 30 minutes. Add oil to to a large pan or dutch …

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WebJan 20, 2020 · Add some oil to the Instant Pot and press the "saute" button. Once heated, add the roast and sear until all sides are nicely browned. Set it aside. If you're using a slow cooker, sear the meat on the stovetop …

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WebMar 12, 2023 · Instructions. In a small bowl, combine all ingredients except the roast. Add the roast to the slow cooker. Pour the ingredients that you mixed in the bowl over the roast. Cook on high for 8-10 hours or low for …

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WebIs there any better thing to come… Prep Time: 6 minutes Cook Time: 10 hours Servings: 4 servings Calories: 405kcal Net Carbs: 13.8g Protein: 37g Jump to Recipe Print Recipe

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WebSep 20, 2023 · 1 tsp. Thyme 1 tsp. Basil ¼ tsp. Cinnamon Salt and pepper to taste Low carb pot roast recipe Instructions Warm up the olive oil in a large skillet over medium-high heat. Season the roast generously with …

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WebAdd vegetable oil to pot. Cook for 2 minutes. Sprinkle salt on both sides of the beef roast. Pat dry, add beef to preheated pot. Heat the beef for 3-5 minutes on each side (until brown). Transfer beef to wire rack. If there is …

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WebNov 12, 2019 · If you didn't know pot roast is naturally keto and fine on a low carb diet, it is the ingredients that pair with it that make it a low carb keto-friendly recipe, or a high-carb dish. This recipe is low carb, thanks …

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WebAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on the pot. Transfer the pot to the oven …

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