Magnolia Cookies Banana Pudding

Magnolia Bakery Banana Pudding My Baking Addiction

WebMay 11, 2021 · Instructions. Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. In a separate bowl, pour in the …

1. Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute.
2. Cover and refrigerate for at least an hour until it's firm, or leave overnight.
3. Whip the heavy cream until it starts to thicken, then increase the speed until stiff peaks form.
4. Add your pudding mixture to the whipped cream and fold with a spatula until there are no streaks of pudding in the mixture.

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Magnolia Bakery Banana Pudding The Recipe Critic

WebMar 13, 2019 · Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you …

1. In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add the pudding mix and beat until thoroughly mixed in. Cover pudding and refrigerate for at least 4 hours or overnight so it can can thicken and set up.
2. Beat the heavy whipping cream with an electric mixer until stiff peaks from. Fold the whipped cream and chilled pudding together until there are no more streaks.
3. Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you reach the top of your dish(es).
4. Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers (optional) and serve.

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Magnolia Bakery Banana Pudding Recipe A Bountiful …

WebAug 9, 2019 · Instructions. In the bowl of a stand mixer or a large bowl whisk together the can of sweetened condensed milk and 1 1/2 cups cold …

1. In the bowl of a stand mixer or a large bowl whisk together the can of sweetened condensed milk and 1 1/2 cups cold water until combined.
2. Add the pudding mix and beat with a whisk or the whisk attachment. The mixture should be smooth and all pudding ingredients dissolved.
3. Cover and refrigerate for 2-3 hours, overnight, or up to two days ahead of serving. Make sure to allow the pudding enough time to set up.
4. In a large bowl, or the bowl of a stand mixer, whip the heavy cream in a clean bowl for a few minutes (this takes about 3-4 minutes in a stand mixer on high until the cream is stiff.)

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