Web2 tablespoons ground black pepper. 1/4 cup granulated garlic. 2 tablespoons cayenne . Cooking Directions. Mix all ingredients and store in a tightly covered container. To make …
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WebCombine rub ingredients in a medium bowl making sure to work out any clumps from the brown sugar. Use immediately. Store any unused rub in an air tight container in the …
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WebMagic Dust Marinade. Here's how to make a marinade using this seasoning blend: Combine ¾ cup of olive oil and ¼ cup of apple cider vinegar, whisking to emulsify. Stir in …
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WebInstructions. Mix all of the ingredients together in a mason jar or tupperware container or bowl with a cover. Shake everything together to combine it. Store in the jar/container or …
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WebHERE’S WHAT’S IN MAGIC DUST BBQ RUB. 1/2 cup Paprika: We use smoked paprika to add to the smoky flavor. Or you can use regular sweet paprika if the smoked variety is …
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WebTara Teaspoon. This 10-ingredient recipe makes enough BBQ rub to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. Makes 1 ¼ …
WebInstructions. Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each. …
WebMagic Dust Barbecue Seasoning THE SPRUCE EATS. 9 Ingredients. 15 Minutes. 45 Calories. Add to Meal Planner. For an even better recipe experience, download the …
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WebStore in a covered jar or air tight plastic container for up to 1 year after preparation . Keep some in a shaker next to the grill or stove for easy use. In addition to seasoning food at …
WebGrind cumin into a fine powder and move into the container with the chili powder. Add the garlic powder, oregano, and paprika with the chili powder and gralic, cover, and shake to …
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WebBlack Magic Seasoning Recipe. Jun 26, 2010 by Dan Mikesell AKA DrDan · Last chicken, and other meats. Sometimes called Black Magic dust, use it to add a spicy kick …
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WebInstructions. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long. To make …
WebApply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the …
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WebSimply measure out the ingredients and add them to a medium bowl. Then, blend together with a whisk or fork. The fork is particularly nice to break apart any clumps formed by the …
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WebMix It Up. - Experiment with different smoked salts. If you want a more smoky flavor, go with mesquite. - Reduce the black pepper and add your favorite dried pepper (Aleppo, Chili, …
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WebMagic (barbecue) Dust. 9. Submitted by TishT. "From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black …
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