Magic Dust Barbecue Seasoning Recipe

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WEBMagic Dust Barbecue Seasoning With Paprika, Kosher Salt, Granulated Sugar, Mustard Powder, Chili Powder, Ground Cumin, Freshly Ground Black Pepper, Granulated Garlic, Cayenne Cholesterol: Sodium …

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WEBNov 21, 2021 · 2 tablespoons ground black pepper. 1/4 cup granulated garlic. 2 tablespoons cayenne . Cooking Directions. Mix all ingredients and store in a tightly covered …

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WEBSep 1, 2022 · Combine rub ingredients in a medium bowl making sure to work out any clumps from the brown sugar. Use immediately. Store any …

1. Combine rub ingredients in a medium bowl making sure to work out any clumps from the brown sugar and mustard powder. Use immediately.
2. Store any unused rub in an air tight container in the cupboard for up to 6 months after preparation. Make sure to check on it every once in a while as brown sugar tends to dry out. Give it a good stir and reseal.
3. Discard any remaining rub that has come into contact raw meat.
4. Double or triple the recipe and save for future uses!

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WEBMar 31, 2022 · Instructions. Mix all of the ingredients together in a mason jar or tupperware container or bowl with a cover. Shake everything together to combine it. Store in the jar/container or portion some out into a spice …

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WEBMix It Up. - Experiment with different smoked salts. If you want a more smoky flavor, go with mesquite. - Reduce the black pepper and add your favorite dried pepper (Aleppo, Chili, Chipotle, etc.) to add some heat. - …

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WEBOct 20, 2021 · Instructions. Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each. Makes about 2 1/2 cups.

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WEBJul 19, 2022 · HERE’S WHAT’S IN MAGIC DUST BBQ RUB. 1/2 cup Paprika: We use smoked paprika to add to the smoky flavor. Or you can use regular sweet paprika if the smoked variety is too much for you. 1/4 …

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WEBAug 19, 2014 · Instructions. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but …

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WEBJun 19, 2007 · Grind cumin into a fine powder and move into the container with the chili powder. Add the garlic powder, oregano, and paprika with the chili powder and gralic, cover, and shake to combine. Store for up to 6 …

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WEBApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second …

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WEBMagic (barbecue) Dust. 9. Submitted by TishT. "From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and …

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WEBStore in a covered jar or air tight plastic container for up to 1 year after preparation . Keep some in a shaker next to the grill or stove for easy use. In addition to seasoning food at …

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WEB1/4 cup chili powder. 1/4 cup ground cumin. 2 tablespoons ground black pepper. 1/4 cup granulated garlic. 2 tablespoons cayenne. DIRECTIONS: Mix all ingredients and store in …

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WEBJun 4, 2021 · Great for pork chops, chicken, chicken wings, shrimp, fish, roasted vegetables, etc. *There’s salt in the rub so adjust accordingly. For a general dry rub, I recommend 1 Tbsp of Magic Dust per 1 lb protein. …

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WEBDiscover the Magic in every meal Gluten Free - All Natural - All Flavour - No Filler - No Anticaking agents Meet Lane's Magic Dust - the only seasoning you'll ever need! This …

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WEB1⁄2 cup paprika. 1⁄4 cup chili powder. 3 tablespoons salt. 2 tablespoons ground coriander. 2 tablespoons garlic powder. 2 tablespoons white sugar. 2 tablespoons curry powder. 2 …

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WEBJun 26, 2010 · Pantry ingredients— onion powder, garlic powder, thyme, oregano, paprika, cumin, salt, black pepper. Cayenne pepper— adjust to your taste. White pepper— use more black pepper if you don't have. …

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