Instructions HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into …
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Eagle Brand: 30 Servings 190 Calories, 3g Protein, 21g Carbs, 1g Fiber, 20g Net Carbs Each serving of the original Eagle Brand Magic bar …
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1: Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.. 2: Pour sweetened condensed milk evenly over crumb crust.. 3: Sprinkle with pecans, …
Directions Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat …
directions Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper. Combine graham cracker crumbs and …
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How to Make Magic Cookie Bars: The first thing you need to do to make low carb magic cookie bars is to come up with a good keto crust to replace the normal graham cracker crust. Not too hard actually, now that nut …
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Low Carb Magic Bars. This is my rendition of the famous Eagle Brand recipe for Magic Bars. (30) and the size of the pan that one Eagle Brand portion is about the size of …
1 1/2 cup almond flour (150 grams) 1/4 cup erythritol (52 grams) 1/4 teaspoon salt 1/4 cup soft butter (55 grams) Mix all dry ingredients together then add in the soft butter and mix until it is doughy Press dough into a 7″ x 9″ …
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STEP 4: Then add butter and coconut oil and mist until moistened. STEP 5: Press the crust into a glass 9×13 baking dish firmly and evenly. Bake at 350 for 12 minutes, until the edges are …
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Low Carb Magic Bars These Magic Bars are Keto friendly, so you can enjoy them even without the carbs! A wonderful treat, either warm or chilled in the refrigerator! Prep …
5 ounces sugar free condensed milk 1 cup sugar free chocolate baking chips (like Lily's) 1 cup unsweetened coconut flakes 1/2 cup chopped walnuts Instructions Preheat oven …
Directions. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom …
1. Spray pan with non stick spray. Pour melted butter into the bottom of a 13 x9x2 inch pan. 2. Sprinkle graham cracker crumbs evenly over butter and press down lightly. Sprinkle nuts evenly, scatter chocolate morsels over nuts then sprinkle …
Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan. Pour condensed milk (Eagle Brand) evenly over crumbs crust. Sprinkle with pecans, …
Steps: Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper. Combine graham cracker crumbs and …
These Magic Cookie Bars are made with homemade sugar free condensed milk and chocolate chips sweetened with stevia! A classic treat lightened up! In just about every school, church, and fundraiser cookbook there are magic bars listed as a favorite dessert! I believe the original recipe was marketed by Eagle Brand condensed milk.
Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts. Press toppings down firmly with the back of a fork. Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds. Store bars in an airtight container at room temperature.
Normally everything about these bars would be a big no-no on a low carb diet due to their graham cracker crust, sugar, and condensed milk. But don’t worry, I’ve fixed all the problems and concerns with this recipe. Not only did we make a delicious almond flour crust, but wait for it …we made a beyond scrumptious Sugar-Free Condensed Milk.
Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. 7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips.