WebFeb 1, 2020 · Place the eggplant slices in a bowl, then add the turmeric, lemon juice, cayenne or paprika and powdered spices. Mix well. Heat …
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WebApr 28, 2006 · Add the eggplant and cook for another 2 minutes, stirring. Turn the heat to medium-low and add the tomato paste and the lentils; …
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WebJan 24, 2012 · 1 tsp salt. 2 tsp lemon juice. 1 tbsp ghee (optional) 2 tsp garam masala. Preheat oven to 375°F. Trim the ends off the eggplant and cut lengthwise into eighths. Place skin side down on a baking sheet and roast for 1 hour, until the flesh is browned. Remove the cooked eggplant from the oven and place on a sheet of tin foil, overlapping …
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Web4 tablespoons olive or canola oil; ⅛ teaspoon ground asafetida; ½ teaspoon skinned urad dal or yellow split peas; ½ teaspoon whole mustard seeds; ½ teaspoon whole cumin seeds; ½ teaspoon whole nigella seeds (kalonji); …
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WebToss gently. Put the remaining tbsp of oil into a skillet and bring to medium-high heat. When hot, add the cinnamon stick and a few seconds later, the curry leaves if using. Stir once and then add in the sliced onion. Let the …
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WebSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …
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WebOct 16, 2018 · Season with turmeric and chili powder. Cook for 5 minutes or until the tomatoes begin to break down. Add water if needed, but only a little. When the eggplant has cooled, peel the skin off and chop roughly …
WebApr 15, 1995 · Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market. 0:24:54 AIRED: 7/9/2012 WATCH ANYWHERE ABOUT PROGRAM …
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WebSep 5, 2023 · Shrimp Cooked With Coconut Milk. Jaffrey tempers curry leaves, along with fenugreek, mustard, and coriander seeds, as well as tamarind paste, garlic, chiles, fresh ginger, and a host of flavorful
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WebOct 5, 2010 · Add the garlic and the eggplant. Stir and fry for 4-5 minutes or until the onions are a bit browned. Add the grated tomatoes, stock, salt, and cayenne. Stir to mix and bring to a boil. Cover, turn
WebJun 11, 1992 · cooking with me today are madhur jaffrey international cookbook author and teacher and reed hearon, chef/owner of lulu in san francisco. eggplant is certainly one of the vegetables used a great deal in india and madhur is now going to give us a sweet and sour minty eggplant dish. it sounds wonderful. well, to start with there's the eggplant.
WebMinty Sweet and Sour Eggplant with Madhur Jaffrey. 24m 54s. Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.
WebAs soon as the mustard seeds begin to pop (this just takes a few seconds), put in the potatoes and eggplant. Stir once. Now put in the coriander, cumin, turmeric, cayenne, and salt. Stir and fry for about a minute. Add 3 tablespoons water, cover immediately with a tight-fitting lid, turn heat to low and simmer gently 10 to 15 minutes or until
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WebJan 6, 2013 · Green Soup 100 Weeknight Curries by Madhur Jaffrey (Serves 5-6)2 lb (900g) potatoes, peeled and roughly diced3 oz (75g) onions, roughly chopped2 pints (1.2 liters) chicken stock (or veggie broth)3/4-inch (2cm) piece fresh ginger1/2 tsp ground coriander 2 tsp ground cumin 5 Tbsp chopped fresh cilantro
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WebLine a baking sheet with foil and brush the foil with oil. If using Japanese eggplants, slice on the diagonal 1/3 inch thick. If using Italian eggplants, slice in half lengthwise, and then cut slices 1/3 inch thick. Lay as many as will fit on the baking sheet and brush with oil and sprinkle with salt and pepper. Broil until lightly browned.
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WebDirections: Put the ginger and garlic into a food processor. Add cup water and blend until fairly smooth. Cut the eggplant into slices or wedges that are -inch thick and about 1 to 2 inches long. Set a sieve over a bowl. Heat cup of oil in a deep frying pan or saucepan over a medium-high flame.
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WebApr 15, 1995 · Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market. demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes. FULL EPISODES. SIGN IN TO WATCH. Mixed Game Grill with Michael Lomonaco. …