Madhur Jaffrey Aubergine Recipes

Indian Eggplant Pickling Style (Baigan Achari) The Good …

WebPut the sliced eggplant into the salt water. Cover the eggplant slices down with a plate that fits inside the rim of the bowl, and …

Rating: 5/5(3)
Total Time: 2 hrsCategory: Condiment, Side DishCalories: 150 per serving1. Peel the eggplants first, discard the stem and ends, and then slice evenly into 1/2 rounds. (Peeling is optional, but I always do it unless I'm using very small, thin-skinned eggplants.)
2. In a small blender or food processor cup, combine ginger, garlic, and reserve canned tomato liquid. Blend until almost smooth.
3. Preheat oven to 325°F [165°C].
Rating: 5/5(5)
Total Time: 40 minsCategory: VegetableCalories: 185 per serving4. Preheat the broiler and position the rack on the top level.
5. Line a baking sheet with foil and brush the foil with oil.
6. If using Japanese eggplants, slice on the diagonal 1/3 inch thick.
7. If using Italian eggplants, slice in half lengthwise, and then cut slices 1/3 inch thick.

Preview

See Also: Madhur jaffrey recipesShow details

Aubergine and Potato (Curry) Recipe Food.com

Webdirections Heat oil in deep frying pan or wok for about 1 minute, add diced potatoes, stir in until edges go transparent (about 2-3 minutes) and add aubergine …

Servings: 3-4Total Time: 1 hrCategory: CurriesCalories: 808 per serving1. Heat oil in deep frying pan or wok for about 1 minute, add diced potatoes, stir in until edges go transparent (about 2-3 minutes) and add aubergine cubes. Stir and cook until aubergine squares start to brown.
2. Add turmeric, stir, then crush cumin and coriander seeds in mortar or grinder and add, stir in, along with chili pepper, if used.
3. Add salt, then about half the water (1 cup), to just cover the aubergine and potato cubes. Squeeze in lemon juice and bury the rind in the middle of the mix (this gives the curry a slightly bitter flavour).
4. Cover and simmer for about 20 minutes until potatoes are tender, stirring occasoinally. Add more water as needed to keep mix just covered. Add and stir in curry powder or Garam Masala just before serving.

Preview

See Also: Madhur jaffrey vegetarian recipesShow details

Cooking out from under: Madhur Jaffrey's Best …

Web2 tbsp sugar. 1/4 tsp salt. 1/4 tsp ground cumin seeds as above. Fry the aubergine slices in a large frying pan with lots of oil unti, …

Estimated Reading Time: 3 mins

Preview

See Also: Madhur jaffrey indian recipesShow details

Madhur Jaffrey recipes BBC Food

Webby Madhur Jaffrey Main course Roast chicken masala and potatoes by Madhur Jaffrey Main course Tofu with 'oyster' sauce by Madhur Jaffrey Main course Baked chicken curry by Madhur Jaffrey

Preview

See Also: Madhur jaffrey butter chicken recipeShow details

Nibblous baigan achari (lake palace hotel's aubergine cooked in

Webabout 1.25 teaspoons salt put ginger and garlic in liquidizer with 2 fl oz water. Blend until fairly smooth. cut aubergine into slices or wedges that are 2cm thick by about 4-5cms …

Preview

See Also: Madhur jaffrey indian cookingShow details

Madhur Jaffrey's Easy, Healthy Indian Recipes Martha …

WebEach vibrant recipe comes courtesy of Delhi-born cookbook author and culinary legend Madhur Jaffrey. Our takeaway? If you have the right spices, and know how to chop, simmer, and stir-fry, Indian food …

Preview

See Also: Healthy RecipesShow details

#Meatfreeweek aubergine curry Pigeon Cottage Kitchen

WebCut the aubergine lengthwise and then into 2.5cm chunks. Set a sieve over a large bowl. Heat the oil in a deep sided frying pan. When hot, fry the aubergine in batches until properly golden brown on all sides …

Preview

See Also: Meat RecipesShow details

Madhur Jaffrey’s Eggplant Bharta Recipe 2023

WebMadhur Jaffrey’s Eggplant Bharta Recipe Written by MasterClass Last updated: Aug 23, 2022 • 3 min read When Madhur was a child, the cooking in her home …

Preview

See Also: Egg RecipesShow details

Stirfried Aubergines Cooked in a Tamil Nadu Style …

WebPlace a small, cast-iron frying pan over a medium-high heat. Add the chana dal, coriander seeds and dried red chillies, stirring and roasting them until they turn a few shades darker. Empty the mixture on to a piece of …

Preview

See Also: Share RecipesShow details

Everyday Cooks: Recipes

WebDirections: Put the ginger and garlic into a food processor. Add cup water and blend until fairly smooth. Cut the eggplant into slices or wedges that are -inch thick and about 1 to 2 …

Preview

See Also: Share RecipesShow details

Eggplants in a NorthSouth Sauce Recipe NYT Cooking

WebStir and fry for a minute. Add the garlic and the eggplant. Stir and fry for 4 to 5 minutes or until the onions are a bit browned. Step 4. Add the grated tomatoes, stock, salt and …

Preview

See Also: Egg RecipesShow details

Crispy Eggplant Chips Healthy Recipes Blog

WebUse a sharp knife to slice them - their peel tends to resist cutting. Arrange the eggplant slices in a single layer on two baking sheets. Spray them with olive oil, then sprinkle with the seasonings. Bake them …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

Eggplants in a NorthSouth Sauce Recipe Epicurious

WebWhen the mustard seeds begin to pop, a matter of seconds, add the onions. Stir and fry for a minute. Add the garlic and the eggplant. Stir and fry for 4-5 minutes or …

Preview

See Also: Egg RecipesShow details

The 20 best curry recipes Curry The Guardian

WebThere is a pumpkin curry, a prawn curry, a black-eyed bean curry; Vivek Singh’s perfect vindaloo, Meera Sodha’s tomato curry and Madhur Jaffrey’s peerless …

Preview

See Also: Share RecipesShow details

Healthy aubergine recipes BBC Good Food

WebLayered aubergine & lentil bake 65 ratings Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines Roasted …

Preview

See Also: Food Recipes, Healthy RecipesShow details

West Indian spiced aubergine curry recipe BBC Good Food

Web1 large aubergine 2 tbsp tomato purée ½ green chilli, finely chopped 1cm piece ginger, peeled and finely chopped 2 tsp caster sugar ½-1 tbsp rapeseed oil 3 spring onions, …

Preview

See Also: Food RecipesShow details